FORAMINIFERA : THEIR CLASSIFICATION AND ECONOMIC USE/
Book
Book
Subjects / keywords: CUSHMAN, JOSEPH A; HARVARD UNIVERSITY PRESS; 563 C986f4
Search academic resources
Explore institutional catalogs, electronic resources, open-access journals, available collections, and academic access links.
Advanced search
What NODOVOX Discovery brings together:
Institutional catalogs, electronic resources, open-access journals, available collections, and academic access links.
LEUKAEMIA DIAGNOSIS : A GUIDE TO THE FAB CLASSIFICATION
Book
Book
Subjects / keywords: BAIN, BARBARA J; GOWER MEDICAL PUBLISHING; 616.99419 B162-l
TECHNICAL SERVICES IN LIBRARIES: ADQUISITIONS, CATALOGING, CLASSIFICATION, BINDING, PHOTOGRAPHIC REPRODUCTION AND CIRCULATION OPERATIONS
Book
Book
Subjects / keywords: TAUBER, MAURICE; COLUMBIA UNIVERSITY PRESS; 025 T222t
THE ORCHIDS : NATURAL HISTORY AND CLASSIFICATION/
Book
Book
Subjects / keywords: DRESSLER, ROBERT L; HARVARD UNIVERSITY PRESS; 584.4 D773o
THE THEORY AND PRACTICE OF THE DEWEY DECIMAL CLASSIFICATION SYSTEM /
Book
Book
Subjects / keywords: SATIJA, M.P; CHANDOS PUBLISING; 025.431 S253t
AN INTEGRATED SYSTEM OF CLASSIFICATION OF FLOWERING PLANTS/
Book
Book
Subjects / keywords: CRONQUIST, ARTHUR; 580 C947a
A DESCRIPTIVE PETROGRAPHY OF THE IGNEOUS ROCKS : INTRODUCTION, TEXTURES, CLASSIFICATIONS AND GLOSSARY/
Book
Book
Subjects / keywords: JOHANNSEN, ALBERT; THE UNIVERSITY OF CHICAGO PRESS; 552.1 J65d2
LEARN DEWEY DECIMAL CLASSIFICATION
Book
Book
Subjects / keywords: MORTIMER, MARY; TOTALRECALL PUBLICATIONS, INC; 025.431 M888c22
THE DESCRIPTION AND CLASSIFICATION OF VEGETATION/
Book
Book
Subjects / keywords: SHIMWELL, DAVID W; UNIVERSITY OF WASHINGTON PRESS; 581.4 S556d
Serial publication
3D scan-based classification of Chinese young female hand morphology
ISSN: 20452322 · Publisher / source: Nature
688
available contents
Serial publication
A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation
ISSN: 10048456 · Publisher / source: The Editorial Office of Chinese Journal of Food Hygiene
147
available contents