FORAMINIFERA : THEIR CLASSIFICATION AND ECONOMIC USE/
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Libro
Materie / parole chiave: CUSHMAN, JOSEPH A; HARVARD UNIVERSITY PRESS; 563 C986f4
Cerca risorse accademiche
Esplora cataloghi istituzionali, risorse elettroniche, riviste ad accesso aperto, collezioni disponibili e collegamenti per l’accesso accademico.
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Cosa riunisce NODOVOX Discovery:
Cataloghi istituzionali, risorse elettroniche, riviste ad accesso aperto, collezioni disponibili e collegamenti per l’accesso accademico.
LEUKAEMIA DIAGNOSIS : A GUIDE TO THE FAB CLASSIFICATION
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Libro
Materie / parole chiave: BAIN, BARBARA J; GOWER MEDICAL PUBLISHING; 616.99419 B162-l
TECHNICAL SERVICES IN LIBRARIES: ADQUISITIONS, CATALOGING, CLASSIFICATION, BINDING, PHOTOGRAPHIC REPRODUCTION AND CIRCULATION OPERATIONS
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Libro
Materie / parole chiave: TAUBER, MAURICE; COLUMBIA UNIVERSITY PRESS; 025 T222t
THE ORCHIDS : NATURAL HISTORY AND CLASSIFICATION/
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Libro
Materie / parole chiave: DRESSLER, ROBERT L; HARVARD UNIVERSITY PRESS; 584.4 D773o
THE THEORY AND PRACTICE OF THE DEWEY DECIMAL CLASSIFICATION SYSTEM /
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Libro
Materie / parole chiave: SATIJA, M.P; CHANDOS PUBLISING; 025.431 S253t
AN INTEGRATED SYSTEM OF CLASSIFICATION OF FLOWERING PLANTS/
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Libro
Materie / parole chiave: CRONQUIST, ARTHUR; 580 C947a
A DESCRIPTIVE PETROGRAPHY OF THE IGNEOUS ROCKS : INTRODUCTION, TEXTURES, CLASSIFICATIONS AND GLOSSARY/
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Libro
Materie / parole chiave: JOHANNSEN, ALBERT; THE UNIVERSITY OF CHICAGO PRESS; 552.1 J65d2
LEARN DEWEY DECIMAL CLASSIFICATION
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Libro
Materie / parole chiave: MORTIMER, MARY; TOTALRECALL PUBLICATIONS, INC; 025.431 M888c22
THE DESCRIPTION AND CLASSIFICATION OF VEGETATION/
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Libro
Materie / parole chiave: SHIMWELL, DAVID W; UNIVERSITY OF WASHINGTON PRESS; 581.4 S556d
Pubblicazione seriale
3D scan-based classification of Chinese young female hand morphology
ISSN: 20452322 · Editore / fonte: Nature
688
contenuti disponibili
Pubblicazione seriale
A classification model based on G protein-coupled estrogen receptor binding affinity: development and validation
ISSN: 10048456 · Editore / fonte: The Editorial Office of Chinese Journal of Food Hygiene
147
contenuti disponibili