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Food Production, Processing and Nutrition
Article
Article
BMC; United Kingdom · ISSN 2661-8974
Subjects / keywords: food production, food safety, green processing, personalised nutrition, health promotion; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Idioma English
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Open Access
Enfoque agroindustrial para la transformación hortofrutícola :
Book
Book
Causado Rodríguez, Edwin · Editorial Unimagdalena · 2020 · ISBN 9789587462753
Subjects / keywords: Food processing plants; Agricultural processing plants; Food industry and trade; Produce trade; Electronic books
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Institucional
Food Physics
Article
Article
KeAi Communications Co., Ltd.; China · ISSN 2950-0699
Subjects / keywords: food processing technologies, rapid detection of food quality, physical characteristics of food, physics in food manufacturing, physics in agri-product processing; Technology: Chemical technology: Food processing and man...
Idioma English
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Open Access
Food Science of Animal Resources
Article
Article
Springer Nature; Switzerland · ISSN 2636-0772
Subjects / keywords: food processing, microbiology, bioengineering, animal products; Technology: Chemical technology: Food processing and manufacture; Agriculture: Animal culture
Idioma English
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Open Access
Indonesian Food Science and Technology Journal
Article
Article
Department of Technology of Agricultural Product (THP), Faculty of Agriculture, Jambi University; Indonesia · ISSN 2615-367X
Subjects / keywords: food processing and engineering, functional food and nutraceuticals, food science and technology, food safety security and quality, food chemistry and microbiology, food innovation and novelty; Technology: Chemical techn...
Idioma English
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Open Access
علوم و صنایع غذایی ایران
Article
Article
University of Tarbiat Modares; Iran, Islamic Republic of · ISSN 2008-8787
Subjects / keywords: food processing, food packaging, food technology, food safety, food science, biotechnology; Technology: Chemical technology: Food processing and manufacture
Idioma English, Persian
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Open Access
Food Bioengineering
Article
Article
Wiley; Australia · ISSN 2770-2081
Subjects / keywords: food enzymology, food process engineering, food chemical engineering, food science, future foods, food bioactives; Technology: Chemical technology: Food processing and manufacture
Idioma English
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Open Access
Food Chemistry Advances
Article
Article
Elsevier; United Kingdom · ISSN 2772-753X
Subjects / keywords: food chemistry, food additives, food biochemistry, bioactive constituents; Technology: Chemical technology: Food processing and manufacture
Idioma English
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Open Access
Food Chemistry: X
Article
Article
Elsevier; Netherlands · ISSN 2590-1575
Subjects / keywords: bioactive constituents, food additives, contaminants, food chemistry, food biochemistry; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Idioma English
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Open Access
Food Frontiers
Article
Article
Wiley; Australia · ISSN 2643-8429
Subjects / keywords: food chemistry, food toxicology, food technology, food packaging, nutrition, global food chain sustainability; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processin...
Idioma English
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Open Access
Food Innovation and Advances
Article
Article
Maximum Academic Press; China · ISSN 2836-774X
Subjects / keywords: food science and technology, green food processing, food biotechnology; Technology: Chemical technology: Food processing and manufacture; Technology: Chemical technology: Biotechnology
Idioma English
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Open Access
Food Materials Research
Article
Article
Maximum Academic Press; China · ISSN 2771-4683
Subjects / keywords: food materials, novel production of food materials, food materials for future foods; Technology: Chemical technology: Food processing and manufacture
Idioma English
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Open Access
Food Quality and Safety
Article
Article
Oxford University Press; United Kingdom · ISSN 2399-1399
Subjects / keywords: food safety, food security, food production, food quality; Technology: Chemical technology: Food processing and manufacture
Idioma English
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Open Access
Food Research
Article
Article
Rynnye Lyan Resources; Malaysia · ISSN 2550-2166
Subjects / keywords: food research, food science, food technology, food processing, food engineering, food safety; Technology: Home economics: Nutrition. Foods and food supply; Technology: Home economics: Hospitality industry. Hotels, clubs,...
Idioma English
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Open Access
Food Safety and Risk
Article
Article
BMC; United Kingdom · ISSN 2731-9245
Subjects / keywords: food contamination, animal feed contamination, food safety, food quality; Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply
Idioma English
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Open Access
Food ScienTech Journal
Article
Article
Department of Food Technology; Indonesia · ISSN 2685-4279
Subjects / keywords: food science, food technology, food management, food security, food chemistry, food microbiology; Technology: Chemical technology: Food processing and manufacture
Idioma English
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Open Access
Food Science & Technology
Article
Article
Elsevier; United Kingdom · ISSN 0023-6438
Subjects / keywords: food chemistry, food biochemistry, food microbiology, food technology, nutrition; Technology: Chemical technology: Food processing and manufacture
Idioma English
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Open Access
Food Science and Engineering Research
Article
Article
Atatürk University; Türkiye · ISSN 2980-1451
Subjects / keywords: food chemistry and toxicology, fruit and vegetable technology, grain and grain products technology, meat and meat products technology, food hygiene and sanitation, food biotechnology; Technology: Chemical technology: Foo...
Idioma English, Turkish
El enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Food Technology Research Journal
Article
Article
Food Technology Research Institute, ARC; Egypt · ISSN 2974-3990
Subjects / keywords: food science and technology, food nutrition, microbiology, nanotechnology, environment; Technology: Chemical technology: Food processing and manufacture; Technology: Home economics: Nutrition. Foods and food supply
Idioma English
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Open Access
Food Technology and Biotechnology
Article
Article
University of Zagreb Faculty of Food Technology and Biotechnology; Croatia · ISSN 1330-9862
Subjects / keywords: food technology, food biotechnology, food processing, biotechnological engineering, nutritional properties of food, food quality; Technology: Chemical technology: Biotechnology; Technology: Chemical technology: Food proc...
Idioma English
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Open Access
Food and Feed Research
Article
Article
Institute for Food Technology, Novi Sad; Serbia · ISSN 2217-5369
Subjects / keywords: nutrition, food/feed engineering, food safety, feed safety, food processing; Technology: Chemical technology: Food processing and manufacture
Idioma Serbian, English
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Open Access
Acta Universitatis Cibiniensis. Series E: Food Technology
Article
Article
Sciendo; Poland · ISSN 2344-150X
Subjects / keywords: food technology, food science, food engineering, food chemistry, biotechnology, environmental science; Technology: Chemical technology: Food processing and manufacture
Idioma English
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Open Access
Alexandria Journal of Food Science and Technology
Article
Article
The Scientific Society of Food Industries, Alexandria, Egypt.; Egypt · ISSN 1687-3920
Subjects / keywords: food production, food processing, keeping quality, packaging, use of by-products; Technology: Home economics: Nutrition. Foods and food supply; Technology: Chemical technology: Food processing and manufacture
Idioma Arabic, English
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Open Access
Applied Food Research
Article
Article
Elsevier; Netherlands · ISSN 2772-5022
Subjects / keywords: food science, novel foods and ingredients, sustainable food processing, innovative technologies, sustanable packaging, circular economy; Technology: Chemical technology: Food processing and manufacture
Idioma English
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
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