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Materias / palabras clave: functional foods, bioactive compounds, probiotics, food digestion & bioavailability, nutrition; Technology: Home economics: Nutrition. Foods and food supply

The physiological and molecular mechanisms of tolerance to osmotic and ionic components of salinity stress are reviewed at the cellular, organ, and whole-plant level. Plant growth responds to salinity in two phases: a ra...

Materias / palabras clave: functional components, efficacy studies, health effects, interdisciplinary research, mechanism, food and medicine homology; Medicine; Technology: Home economics: Nutrition. Foods and food supply

Materias / palabras clave: food processing and engineering, functional food and nutraceuticals, food science and technology, food safety security and quality, food chemistry and microbiology, food innovation and novelty; Technology: Chemical techn...

Materias / palabras clave: food science, food analysis, functional foods, food technology, food chemistry, food processing; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: food technology, biotechnology, food science, functional food, agro-technology, food sciences; Technology: Chemical technology: Food processing and manufacture

Materias / palabras clave: clinical nutrition, community nutrition, sports nutrition, food service management, functional food; Technology: Home economics: Nutrition. Foods and food supply