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Fat substitutes based on bovine blood plasma and flaxseed oil as functional ingredients
Article
Article
Fat substitutes based on bovine blood plasma and flaxseed oil as functional ingredients
Fernández, Carina Lorena et al · Elsevier · 2021 · ISSN 1878-450X
Technological and structural properties of edible flaxseed oil oleogels with dehydrated full bovine blood plasma as structuring agent were evaluated, envisioned oleogels as potential sustainable saturated fat replacers i...
Idioma English
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Effect of hydrogen peroxide and saturated animal fats on blood lipids level of adult male rats
Article
Article
Effect of hydrogen peroxide and saturated animal fats on blood lipids level of adult male rats
Khalid Shareef et al · University of Mosul, College of Education for Pure Science · 2006 · ISSN 1812-125X
Thirty two albino male adult healthy rats were used as a biological and experimental model for this study, their body weight ranged between 250-275g and aged 3-4 months. They were divided according to the body weight int...
LCC TENDOkVkdWNhdGlvbg~~; LCC:Science (General)Idioma English
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North American Rendering: processing high quality protein and fats for feed North American Rendering: processamento de proteínas e gorduras de alta qualidade para alimentos para animais
Article
Article
North American Rendering: processing high quality protein and fats for feed North American Rendering: processamento de proteínas e gorduras de alta qualidade para alimentos para animais
David L. Meeker · Sociedade Brasileira de Zootecnia · 2009 · ISSN 1516-3598
One third to one half of each animal produced for meat, milk, eggs, and fiber is not consumed by humans. These raw materials are subjected to rendering processes resulting in many useful products. Meat and bone meal, mea...
LCC LCC:Animal cultureIdioma English
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Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
Article
Article
Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction
Dong-Min Shin et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract The aim of this study was to investigate the oxidative status and quality characteristics of four animal skin-derived fats extracted using an identical extraction method. Pressurized hot water extraction, a gree...
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Prostate Cancer Progression: as a Matter of Fats
Article
Article
Prostate Cancer Progression: as a Matter of Fats
Scaglia, Natalia et al · Frontiers Media · 2021 · ISSN 2234-943X
Advanced prostate cancer (PCa) represents the fifth cause of cancer death worldwide. Although survival has improved with second-generation androgen signaling and Parp inhibitors, the benefits are not long-lasting, and ne...
Idioma English
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Determinação dos valores energéticos de alguns óleos e gorduras para pintos de corte machos e fêmeas aos 21 dias de idade Determination of energy values of some oils and fats for broilers chickens males and females in the 21 day old
Article
Article
Determinação dos valores energéticos de alguns óleos e gorduras para pintos de corte machos e fêmeas aos 21 dias de idade Determination of energy values of some oils and fats for broilers chickens males and females in the 21 day old
Carla Cristina Cardoso Nascif et al · Sociedade Brasileira de Zootecnia · 2004 · ISSN 1516-3598
Foi realizado um ensaio biológico com pintos de corte no período de 21 a 32 dias de idade, com o objetivo de determinar os valores de energia metabolizável aparente (EMA) e energia metabolizável aparente corrigida pe...
LCC LCC:Animal cultureIdioma English
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Efeito da restrição pré e pós-natal sobre o crescimento dos depósitos de gordura de cordeiros Santa Inês Effects of pre and postnatal nutritional restriction on internal fats growth of Santa Ines lambs
Article
Article
Efeito da restrição pré e pós-natal sobre o crescimento dos depósitos de gordura de cordeiros Santa Inês Effects of pre and postnatal nutritional restriction on internal fats growth of Santa Ines lambs
L.C. Geraseev et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2007 · ISSN 0102-0935
Avaliaram-se os efeitos da restrição pré e pós-natal sobre o tamanho e o crescimento dos depósitos de gordura de cordeiros Santa Inês. Foram utilizados 68 cordeiros, distribuídos em três tratamentos: com restriç...
LCC LCC:Animal cultureIdioma English
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Valores energéticos de alguns alimentos utilizados em rações para codornas japonesas Energy values of some feeds used in the Japanese quails diets
Article
Article
Valores energéticos de alguns alimentos utilizados em rações para codornas japonesas Energy values of some feeds used in the Japanese quails diets
Fábio Augusto Gomes et al · Sociedade Brasileira de Zootecnia · 2007 · ISSN 1516-3598
O experimento foi conduzido para determinar os valores energéticos de 12 alimentos para codornas japonesas. Utilizaram-se 280 codornas com 19 semanas de idade, submetidas ao método de coleta total de excretas, em delin...
LCC LCC:Animal cultureIdioma English
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A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballs
Article
Article
A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballs
Sol-A Kim et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract Processed foods containing pork fat tissue to improve flavor and gain economic benefit may cause severe issues for Muslims, Jews, and vegetarians. This study aimed to develop an indirect enzyme-linked immunosorb...
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Alcohol and Metabolic Stress Synergize to Dysregulate Mitochondrial Health and Lipid Metabolism; Evidence from a Hepatocyte Spheroid Model
Article
Article
Alcohol and Metabolic Stress Synergize to Dysregulate Mitochondrial Health and Lipid Metabolism; Evidence from a Hepatocyte Spheroid Model
Eden M Gallegos et al · American Physiological Society · 2025 · ISSN 2633-8823
Abstract Metabolic dysfunction-associated steatotic liver disease and alcohol-associated liver disease frequently co-occur, manifesting as MetALD. Understanding the hepatocyte-specific effects of alcohol and metabolic st...
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Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor
Article
Article
Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor
Dongheon Lee et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Simulating meat flavor via Maillard reaction model systems that contain a mixture of amino acids and reducing sugars is an effective approach to understanding the reaction mechanism of the flavor precursors. Not...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Biochemical profile and milk fat/protein in Saanen and Nubian goats
Article
Article
Biochemical profile and milk fat/protein in Saanen and Nubian goats
R.O.F. Prado et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2025 · ISSN 1678-4162
ABSTRACT The biochemical profile and milk fats/proteins in Saanen and Nubian goats from Los Asmoles, Colima was carried out. Milk fat, milk protein, fat/protein ratio, glucose (GLU), cholesterol (COL), non-esterified fat...
LCC LCC:Animal cultureIdioma English
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Caracterización físico-química de las semillas de zapallo (Cucurbita maxima Duchesne ex Lam.)
Article
Article
Caracterización físico-química de las semillas de zapallo (Cucurbita maxima Duchesne ex Lam.)
Sajama, Jaquelina Noemi et al · Universidad Nacional de Salta. Facultad de Ciencias de la Salud · 2021 · ISSN 2250-5628
Las semillas de zapallo, por lo general, se descartan como residuos vegetales antes de su consumo; éstas contienen importantes cantidades de compuestos nutritivos como lípidos y proteínas que aportan hasta el 80-85% d...
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Características das partes do corpo não-integrantes da carcaça de novilhos jovens e superjovens de diferentes grupos genéticos Characteristics of non integrate body components of carcass of steers and young steers of different genetic groups
Article
Article
Características das partes do corpo não-integrantes da carcaça de novilhos jovens e superjovens de diferentes grupos genéticos Characteristics of non integrate body components of carcass of steers and young steers of different genetic groups
Paulo Santana Pacheco et al · Sociedade Brasileira de Zootecnia · 2005 · ISSN 1516-3598
Objetivou-se, com este estudo, avaliar os componentes do corpo não-integrantes da carcaça de novilhos jovens (abatidos aos 22,8 meses de idade) e superjovens (abatidos aos 15,2 meses de idade) dos grupos genéticos 5/8...
LCC LCC:Animal cultureIdioma English
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Características das partes não-integrantes da carcaça de novilhos 5/8Nelore 3/8Charolês abatidos em três estádios de desenvolvimento Characteristics of non integrant parts of the carcass of 5/8 Nellore 3/8 Charolais steers slaughtered at three maturity stages
Article
Article
Características das partes não-integrantes da carcaça de novilhos 5/8Nelore 3/8Charolês abatidos em três estádios de desenvolvimento Characteristics of non integrant parts of the carcass of 5/8 Nellore 3/8 Charolais steers slaughtered at three maturity stages
João Restle et al · Sociedade Brasileira de Zootecnia · 2005 · ISSN 1516-3598
Foram avaliadas as características das partes não-integrantes da carcaça de novilhos 5/8 Nelore 3/8 Charolês terminados em confinamento e abatidos com 425, 467 e 510 kg. Os períodos de alimentação foram 30, 65 e 9...
LCC LCC:Animal cultureIdioma English
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Cardiovascular, respiratory, and related disorders: Key messages from Disease Control Priorities, 3rd edition
Article
Article
Cardiovascular, respiratory, and related disorders: Key messages from Disease Control Priorities, 3rd edition
Prabhakaran, Dorairaj et al · Elsevier Science Inc · 2018 · ISSN 1224-1236
Cardiovascular, respiratory, and related disorders (CVRDs) are the leading causes of adult death worldwide, and substantial inequalities in care of patients with CVRDs exist between countries of high income and countries...
Idioma English
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Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods
Article
Article
Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods
Geunho Kang et al · Springer Nature · 2018 · ISSN 2636-0772
Abstract Pig small intestine not only is used as food but also for sausage casings production in many countries worldwide. However, it is well recognized that the small intestine is important source of spoilage and patho...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma English
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Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)
Article
Article
Composição de Flores Masculinas de Pupunha (Bactris gasipaes H. B. K., Palmae)
Jaime Paiva Lopes Aguiar et al · Instituto Nacional de Pesquisas da Amazônia · 1984 · ISSN 0044-5967
Composition of the male flowers of peach palm(Bactris gasipaes H.E.K., Palmae). Male flowers of, peach palm ore occasionally consumed as a vegetable 0r, mixed with other ingredients, as a condiment. Three sample were ana...
LCC LCC:Science (General)Idioma English
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Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy
Article
Article
Contribution of Ultra-processed Food to the Daily Food Intake of HIV-positive and HIV-Negative Women during Pregnancy
Clarissa de Oliveira Agostini et al · Federação Brasileira das Sociedades de Ginecologia e Obstetrícia · 2019 · ISSN 0100-7203
Abstract Objective To assess the daily dietary intake and energy contribution of ultraprocessed foods among women who are positive and negative for the human immunodeficiency virus (HIV) during pregnancy. Methods Thi...
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Current State and Trends of Openness of the Ukrainian Economy
Article
Article
Current State and Trends of Openness of the Ukrainian Economy
Iryna Ankhelko et al · Vasyl Stefanyk Carpathian National University · 2021 · ISSN 2311-0155
The essence of openness of the economy as an object of theoretical study based on the analysis of publications and research of domestic and foreign scientists is explored in the article. On that basis, the authors give t...
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Current and emerging nutrition interventions in cardiac rehabilitation: a narrative review
Article
Article
Current and emerging nutrition interventions in cardiac rehabilitation: a narrative review
Small Stephanie et al · De Gruyter · 2026 · ISSN 2942-6812
Cardiac rehabilitation (CR), a multi-modal program centered around supervised exercise, is considered the standard of care for secondary cardiovascular disease (CVD) prevention. The primary goals of CR are managing CVD r...
LCC LCC:Medicine; TENDOlNwb3J0cw~~Idioma English
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Desenvolvimento dos componentes do peso vivo de cordeiros Santa Inês e Bergamácia abatidos em diferentes pesos Development of live weight components from Santa Inês and Bergamácia lambs slaughtered at different weights
Article
Article
Desenvolvimento dos componentes do peso vivo de cordeiros Santa Inês e Bergamácia abatidos em diferentes pesos Development of live weight components from Santa Inês and Bergamácia lambs slaughtered at different weights
Cristiane Leal dos Santos-Cruz et al · Sociedade Brasileira de Zootecnia · 2009 · ISSN 1516-3598
Objetivou-se com este estudo verificar o crescimento diferencial dos órgãos e das vísceras em relação ao peso do corpo vazio de cordeiros Santa Inês e Bergamácia. Foram utilizados 36 cordeiros machos não-castrado...
LCC LCC:Animal cultureIdioma English
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Detection for Non-Milk Fat in Dairy Product by Gas Chromatography
Article
Article
Detection for Non-Milk Fat in Dairy Product by Gas Chromatography
Ha-Jung Kim et al · Springer Nature · 2016 · ISSN 2636-0772
Abstract The aim of this study was to evaluate the potential use of fatty acids, triacylglycerols, and cholesterol in the detection of adulterated milk fat. The fatty acid, triacylglycerol, and cholesterol profiles of th...
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Differences in presence and distribution of various food groups in persons with spinal cord injury
Article
Article
Differences in presence and distribution of various food groups in persons with spinal cord injury
Ivana Kinkorová et al · Karolinum Press · 2017 · ISSN 1212-1428
The aim of this study was to analyse the dietary habits of subjects with spinal cord injury (SCI), especially to evaluate differences in the presence and distribution of various food groups among a group of males and fem...
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