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Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...

Desde os primórdios o homem buscou selecionar as plantas alimentícias para maior produtividade. O conhecimento da estrutura do DNA permitiu que a engenharia genética se desenvolvesse consideravelmente fornecendo ferra...

Abstract The systematic exploration of novel bioactive compounds with superior functional properties is critical for driving innovations in agriculture, healthcare, and related fields, thereby becoming essential for adva...

The development of technology and the world of education today requires complex thinking. Technology can be used to make the learning process easier, more interesting, and more enjoyable. However, learning must continue ...

Protein-polysaccharide (PS) interactions find many applications in food engineering and new foam formulations. In this article, we have studied the effect of anionic nonsur-face active PSs [sodium alginate (SA) and lambd...

"Este trabajo tiene como finalidad la automatización de una planta industrial dedicada a la industrialización del huevo. El proceso de industrialización comienza con el huevo con cáscara recibido de las granjas, para...

This work aimed to determine the engineering properties of hairless canary seeds (Phalaris canariensis L.) of the variety “CDC Maria” and the optimum combination of operating conditions of the dehulling process with...

Abstract In a previous scientific opinion on application EFSA‐GMO‐BE‐2016‐138, the EFSA Panel on Genetically Modified Organisms (GMO Panel) could not conclude on the comparative analysis and on the food and feed ...

The purpose of this work is to determine energy-efficient regimes for aerodynamic tube dehydration of residual products from agro-industrial technologies. To achieve this goal, an experimental electrical installation was...

This research paper introduces UniEats, a recipe recommendation website designed to help university students better organize their meals and adopt healthier eating habits. The system aims to address common challenges stu...

Lignin, a renewable aromatic polymer found in lignocellulosic biomass, has several potential uses due to its antioxidant, antibacterial, and UV-absorbing qualities. The aim of this work was to extract soda lignin for sun...

The utilization of fish processing by-products represents an important strategy to improve production efficiency and support zero-waste principles. Milkfish (Chanos chanos) bone by-products, generated from deboned milkfi...

Tartaric acid (TA), a valuable organic acid with widespread applications in food, pharmaceutical, and chemical industries, is predominantly found in grapes and winery by-products. This study investigates the physical ext...

The deposition of fat, oil, and grease (FOG) from food service and residential sources in sewer pipes causes frequent blockages, sanitary sewer overflows (SSOs), and high maintenance costs, mainly due to saponification r...