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Monitoring chicken health is essential for maintaining the production efficiency of poultry farms and meeting the demand for poultry products. Previous studies have explored various methods, including utilizing sound, be...

Abstract Background Multi-drug-resistant spectrum of Pseudomonas aeruginosa (P. aeruginosa) is frequently issue in wastewater of poultry industry, posing a major public hazard. Also, the incorporation of promising nano-s...

ABSTRACT Salmonella Gallinarum (SG) is a Gram-negative bacterium responsible for causing fowl typhoid (FT), a septicemic disease that results in significant losses in poultry farming. Although antimicrobials reduce clini...

This investigation examined the effects of zinc lactate and Lactobacillus bulgaricus supplementation on the gastrointestinal microbiota of broiler chickens, analysing zootechnical, allometric, microbiological parameters ...

Los territorios rurales muestran importantes transformaciones en las últimas décadas, en el marco del modelo de desarrollo implementado en el país. Los espacios rurales próximos a las ciudades se van integrando al á...

Livestock and poultry products are important reservoirs for antibiotic resistance genes （ARGs）， which have become a new type of environmental pollutant. The ARGs contained in these products， together with heavy m...

Feed is a common vehicle for tetracycline administration in animal farming. However, veterinarians and farmers often overlook that common feed components, such as proteins and calcium, may interact with these drugs and t...

Subjects / keywords: poultry farming; insects; protein

Highly productive crosses are necessary for the production of poultry meat, therefore, the identification and degree of manifestation of the genes involved in the formation of productive traits of broiler chickens is an ...

ABSTRACT This study evaluated the effects of an alternative system compared to a conventional system on performance, egg quality, bioclimatic parameters, behavior, and economic viability of commercial laying hens during ...

ABSTRACT The objective of the present study was to establish the bioclimatic zoning by the temperature and humidity index (THI), considering a historical period and a future scenario, in order to represent the thermal en...

ABSTRACT This study aimed to evaluate the effect of including an emulsifier (soybean lecithin) and two lipid sources (soybean oil and chicken fat) on the performance and intestinal morphology of broiler chickens. A total...

ABSTRACT The objective of this study was to determine the energy values and standardized ileal digestibility (SID) of amino acids of corn, corn protein meal (CPM), corn germ (CG), and dried distillers' grains with solubl...