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Abstract Compliant micromechanisms (CMMs) acquire mobility from the deflection of elastic members and have been proven to be robust by millions of silicon MEMS devices. However, the limited deflection of silicon impedes ...

Abstract Remanufacturing is a core principle for achieving sustainable manufacturing. However, a comprehensive understanding of remanufacturing production process factors is lacking, as is adequate consideration of stake...

Abstract As energy crisis and environment pollution all around the world threaten the widespread use of fossil fuels, compressed natural gas (CNG) vehicles are explored as an alternative to the conventional gasoline powe...

Manufacturing process simulation (MPS) has become more and more important for aviation and the automobile industry. A highly competitive market requires the use of high performance metals and composite materials in combi...

This study explores the strategies employed by mid-sized manufacturing firms to leverage digital technologies and harness the vast amounts of data associated with them. It examines the impact of digital transformation on...

Abstract As electro-hydrostatic actuator (EHA) technology advances towards lightweight and integration, the demand for enhanced internal flow pathways in hydraulic valve blocks intensifies. However, owing to the constrai...

Additive manufacturing (AM) is a rapidly growing industrial fabrication technology. It provides engineers with a growing library of advanced materials, ranging from thermoplastics to metals and cement-based composites, e...

Training in Good Manufacturing Practices enhances quality during food processing. This paper evaluates GMP training aimed at improving the chemical, sensory and microbiological quality of goat milk cheese. We worked with...

Composite materials are utilized in many industries today due to its high performance and lightweight. However, the part manufacturing process of traditional composites is complicated and often involves high cost. The mo...

The study of wooden artifacts recovered in dry context is scarce. The objective of this work is to identify morphometric patterns in wooden artifacts and to evaluate their relationship with the technological manufacturin...

The application of Chimeric Antigen Receptor T-cell (CAR-T), CAR-engineered regulatory T cell (CAR-Treg) and hematopoietic stem cell (HSC) therapies has grown in recent years, driven by an increasing demand for robust, a...

The maximum entropy method combined with a smoothing restriction was applied to the tomography of a BNC connector using five noisy radiographies from different rotating views. A heuristic control of the filter parameter ...

"Material Jetting technology has proven to be very useful in the manufacture of parts with a variety of shapes, consistencies, textures, transparencies and colours, and a great diversity of mechanical properties can be a...

As an additive manufacturing process, 3D printing offers a very wide range of applications in industrial use. From prototype construction to small series production, components that are needed at short notice can be made...

Softening of the heat-affected zone (HAZ) could lead to strain concentration in the girth weld joint, which endangers the service safety of high strength pipelines, while the chemical composition and original microstruct...

Abstract The vibration signals of rotating machinery usually contain various natural oscillation modes, exhibiting multi-scale features. This paper proposes a Multi-Branch one-dimensional deep Convolutional Neural Networ...

Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1), oryzin (EC 3.4.21.63) and aspergillopepsin I (EC 3.4.23.18) activities is produced with the non‐genetically modified Aspergillus sp. strain AE‐...

Abstract The food enzyme with two declared activities, bacillolysin (EC 3.4.24.28) and subtilisin (EC 3.4.21.62) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 by AB Enzymes Gm...

Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus licheniformis strain NZYM‐CB by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did no...

Abstract The food enzyme triacylglycerol lipase (EC 3.1.1.3) is produced with the genetically modified Aspergillus oryzae strain NZYM‐AL by Novozymes A/S. The safety of this food enzyme was evaluated previously and it ...

Abstract The food enzyme triacylglycerol lipase (EC 3.1.1.3) is produced with the genetically modified Aspergillus oryzae strain NZYM‐FL by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it...

Abstract The food enzyme arabinan endo‐1,5‐α‐l‐arabinanase (5‐α‐l‐arabinan 5‐α‐l‐arabinanohydrolase; EC 3.2.1.99) is produced with the non‐genetically modified Aspergillus tubingensis strain ARS ...

Abstract The food enzyme containing cellulase (1,4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase; EC 3.2.1.4) and endo‐1,3(4)‐β‐glucanase (3‐(1,3,1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6...