Maturity stage at harvest on the chemical composition, fermentation losses, and starch and NDF digestibility of whole-plant corn silages
Articolo
Articolo
ABSTRACT This study aimed to evaluate the effects of two maturity stages of whole-plant corn at harvest (32.1 or 42.5% dry matter (DM)) and a commercial microbial inoculant composed of L. buchneri and L. plantarum at con...
LCC LCC:Animal cultureIdioma Inglés
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Open Access