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Abstract This study aimed to determine the effect of enzyme, guar gum, and pressure processing on the digestibility and physicochemical properties of age-friendly liver sausages. Liver sausages were manufactured by addin...

Abstract Right ventricular (RV) dysfunction is a major contributor to mortality in several cardiopulmonary diseases. However, the understanding of RV pathophysiology falls behind its left counterpart, limiting treatment ...

Green tea extracts are being widely used in food products due to their health-promoting properties. Polyphenols can interact with food proteins leading to the formation of soluble or insoluble complexes; therefore they c...

Blends and composites were obtained by mixing commercial metallocenic linear low density polyethylene (LLDPE) and isotactic polypropylene, with different molecular weight polydimethylsiloxanes (PDMS), including a vinyl e...

Abstract This study explored the physiochemical and rheological properties of chicken breast sausages containing red ginseng marc (RGM) which contains useful components but is discarded. When compared to the control grou...

In this study, new hydrogels in rod shape were prepared from N-acryloyl-tris-(hydroxymethyl) aminomethane (NAT) using three different crosslinking agents: poly(2-methyl-2-oxazoline) bismacromonomer (BM), ethylene glycol ...

Abstract Background Postoperative biliary and vascular complications (including stenosis, thrombosis, and occlusion) after liver transplantation (LT) can impair graft function, increase reoperation needs, and elevate pat...

Goatskin by-products are generated in large quantities annually from slaughterhouses, resulting in resource waste and environmental pollution. Despite the considerable application potential of collagen, the primary compo...

The results of a predictive analysis of the mock-up of a reactor containment building, based on computer numerical simulation, are presented in this paper and compared with the results obtained in the context of the VeRC...

The Maxwellian relaxation and internal friction of a mixture of amorphous polymers: polyvinyl butyral (PVB) - polyvinyl chloride (PVC) are studied. It has been found that by changing the temperature (T) and content (j ) ...

The mean-field homogenization scheme for viscoelastic composites proposed by Lahellec & Suquet (2013 Int. J. Plasticity 42, 1-13 (doi:10.1016/j.ijplas.2012.09.005)) is revisited from the standpoint recently adopted in a ...

In this study, Argentinean oregano essential oil (OEO) nanoemulsions (NEs) were developed. Four NEs were prepared: a control (CNE), EONE1 (10.6 mg EO/g NE), EONE2 (106 mg EO/ g NE), and EONE3 (160 mg EO/g NE) and tested ...