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Edible coatings on Gouda cheese as a barrier against external contamination during ripening
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Edible coatings on Gouda cheese as a barrier against external contamination during ripening
Berti, Sofia et al · Elsevier Science · 2019 · ISSN 2212-4292
Cheese surfaces can be colonized by undesirable microorganisms during the different processing stages, with ripening being the most affected. Consumers demand have increased the interest in using natural antimicrobials s...
Idioma eng
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Edible dock protein ameliorates hyperuricemia in mice: A multi-omics analysis implicating the gut–kidney axis
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Edible dock protein ameliorates hyperuricemia in mice: A multi-omics analysis implicating the gut–kidney axis
Di Wang et al · Elsevier · 2026 · ISSN 1756-4646
Background: Hyperuricemia (HUA) is caused by purine metabolism dysregulation or impaired uric acid (UA) excretion. Its global prevalence has increased, particularly among younger populations. Edible dock protein (EDP) po...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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<i>Hibiscus acetosella</i>: An Unconventional Alternative Edible Flower Rich in Bioactive Compounds
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<i>Hibiscus acetosella</i>: An Unconventional Alternative Edible Flower Rich in Bioactive Compounds
Laila Yasmim dos Santos Silva et al · MDPI AG · 2023 · ISSN 1420-3049
The interest in the consumption of edible flowers has increased since they represent a rich source of bioactive compounds, which are significantly beneficial to human health. The objective of this research was to access ...
LCC LCC:Organic chemistryIdioma eng
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A Sustainable and Edible Solution for Cheese Packaging: Active Films with Natamycin and Nisin
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A Sustainable and Edible Solution for Cheese Packaging: Active Films with Natamycin and Nisin
Berti, Sofia et al · Springer · 2025 · ISSN 6537-6549
The search for substitutes for synthetic polymers in food packaging has received significant attention from both researchers and the industrial sector. A promising approach involves utilizing edible films based on tapioc...
Idioma eng
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Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
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Application of Edible Insects as Novel Protein Sources and Strategies for Improving Their Processing
Tae-Kyung Kim et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Insects have long been consumed by humans as a supplemental protein source, and interest in entomophagy has rapidly increased in recent years as a potential sustainable resource in the face of environmental chal...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Correction: IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction
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Correction: IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction
Emilia Majsiak et al · Nature Portfolio · 2026 · ISSN 2045-2322
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Corrigendum to “Novel wild edible mushroom Astraeus hygrometricus (Pers.) Morgan induces robust apoptosis on human acute lymphoblastic leukemia cells through a RONS-subsisted mitochondria-dependent pathway” [J Tradit Chin Med Sci 11 (2024) 67–77]
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Corrigendum to “Novel wild edible mushroom Astraeus hygrometricus (Pers.) Morgan induces robust apoptosis on human acute lymphoblastic leukemia cells through a RONS-subsisted mitochondria-dependent pathway” [J Tradit Chin Med Sci 11 (2024) 67–77]
Amrita Pal et al · Elsevier · 2026 · ISSN 2095-7548
LCC TENDOk1pc2NlbGxhbmVvdXMgc3lzdGVtcyBhbmQgdHJlYXRtZW50cw~~Idioma eng
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Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro
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Determination of Fat Accumulation Reduction by Edible Fatty Acids and Natural Waxes In Vitro
Utthapon Issara et al · Springer Nature · 2019 · ISSN 2636-0772
Abstract Natural edible waxes mixed with plant oils, containing high levels of unsaturated fatty acids (FAs), are known as oleogels. Oleogels are used for replacing saturated FAs in animal-derived food with unsaturated F...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Dietary edible bird's nest improves skin hydration by upregulating EGFR-AQP5 pathway
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Dietary edible bird's nest improves skin hydration by upregulating EGFR-AQP5 pathway
Wenrui Zhang et al · Elsevier · 2026 · ISSN 1756-4646
During the skin ageing process, hydration capacity decline significantly, leading to dryness and impaired barrier function. Hydration is crucial for maintaining the integrity and normal physiological functions of the ski...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films?
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Do fillers improve the physicochemical properties of antimicrobial tapioca starch edible films?
Ollé Resa, Carolina Patricia et al · Wiley Blackwell Publishing, Inc · 2020 · ISSN 0149-6085
Edible films containing natural antimicrobials, like natamycin and nisin, constitute an emerging technology that provides an additional stress factor for food preservation. However, it has been observed that edible films...
Idioma eng
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Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time
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Effect of the Fish Oil Fortified Chitosan Edible Film on Microbiological, Chemical Composition and Sensory Properties of Göbek Kashar Cheese during Ripening Time
Filiz Yangilar · Springer Nature · 2016 · ISSN 2636-0772
Abstract Objective of the present study is to investigate the effect of coated edible films with chitosan solutions enriched with essential oil (EO) on the chemical, microbial and sensory properties of Kashar cheese duri...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae
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Effects of Blanching Methods on Nutritional Properties and Physicochemical Characteristics of Hot-Air Dried Edible Insect Larvae
Jae Hoon Lee et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract Global meat consumption is increasing worldwide, however, supply remains lacking. Several alternative protein sources, such as cultured meat, plant-based protein production, and edible insects, have been propose...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
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Effects of Edible Films Containing Procyanidin on the Preservation of Pork Meat during Chilled Storage
Hyoun Wook Kim et al · Springer Nature · 2016 · ISSN 2636-0772
Abstract Procyanidins, which are natural antioxidants and antimicrobials found in grapes, enhance the quality and extend the shelf life of meat. We explored the effects of edible films incorporating procyanidins on pork ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties
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Effects of Edible Insect Powders as Meat Partial Substitute on Physicochemical Properties and Storage Stability of Pork Patties
Nayoung Choi et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract In this study, physicochemical and antioxidant properties, and storage stability (1, 3, and 7 days) of pork patties added with edible insect powders (EIP) of four species (Larvae of Tenenbrio molitor, Protaetia ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein
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Effects of High Hydrostatic Pressure on Technical Functional Properties of Edible Insect Protein
Tae-Kyung Kim et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract The objective of this study was to determine the effects of high pressure to investigate the technical functional properties of the protein solution extracted from an edible insect, Protaetia brevitarsis seulens...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Fatty Acid Analysis and Stability of Selected Edible Oils Used in Homemade Pet Diets
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Fatty Acid Analysis and Stability of Selected Edible Oils Used in Homemade Pet Diets
Jennifer A. Larsen et al · Oxford University Press · 2025 · ISSN 0891-6640
ABSTRACT Background Edible oils often are included in recipes for home‐prepared pet diets to supply essential fatty acids, but there may be discrepancies between database values and oil profiles. Furthermore, storage t...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils
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Fatty Acid Profile and Thermal Behavior of Fat-Rich Edible Insect Oils Compared to Commonly Consumed Animal and Plant Oils
Kasidate Chantakun et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract This study compared the physicochemical properties of edible insect oils from silkworm (Bombyx mori) pupa (SP), sago palm weevil (Rhynchophorus ferrugineus) larva (PW), and bamboo caterpillar (Omphisa fuscidenta...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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From common delicacy to functional edible: A comprehensive review on the nutrition, pharmacology, safety-quality evaluation of Auricularia polytricha
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From common delicacy to functional edible: A comprehensive review on the nutrition, pharmacology, safety-quality evaluation of Auricularia polytricha
San Wang et al · Elsevier · 2026 · ISSN 1756-4646
Based on existing literature, this review systematically summarizes the nutritional value, medicinal worth, bioactive components, pharmacological activities with relative mechanisms, as well as the food safety and qualit...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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HPLC-based profi–ling of free and total amino acids in wild edible fruits of north–eastern India
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HPLC-based profi–ling of free and total amino acids in wild edible fruits of north–eastern India
Basundhara Pillai et al · Springer · 2026 · ISSN 2731-4286
Abstract This study aims to evaluate the nutritional significance of selected wild edible fruits from North-Eastern India through quantitative profiling of their free and total amino acid contents, thereby highlighting t...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction
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IgE-based analysis of sensitization and cross-reactivity to yellow mealworm and edible insect allergens before their widespread dietary introduction
Emilia Majsiak et al · Nature Portfolio · 2025 · ISSN 2045-2322
Abstract The European Commission authorized the use of dried yellow mealworm (Tenebrio molitor - TM) as a food ingredient under Regulation EU 2021/882. As TM emerges as an important allergen source, sensitization and all...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
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Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase
Yoo-Sun Park et al · Springer Nature · 2017 · ISSN 2636-0772
Abstract This study was conducted to investigate the physicochemical properties of meat batters prepared with fresh pork meat, back fat, water, and salt and formulated with three different amounts (5%, 10%, and 15%) of s...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Structural Barriers and Motivational Drivers in the Adoption of Edible Mushroom Cultivation in Yaoundé, Cameroon
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Structural Barriers and Motivational Drivers in the Adoption of Edible Mushroom Cultivation in Yaoundé, Cameroon
Daquin Cédric Awouafack et al · Agricultural Extension Society of Nigeria · 2026 · ISSN 1119-944X
This study investigated the structural barriers and motivational drivers in the adoption of edible mushroom cultivation in Yaoundé, Cameroon. The study involved 105 beneficiaries of the National Mushroom Project, compri...
LCC TENDOkFncmljdWx0dXJlIChHZW5lcmFsKQ~~Idioma eng
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Understanding Consumer Knowledge of Wild Edible Plants: Objective Knowledge and Customer Segmentation
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Understanding Consumer Knowledge of Wild Edible Plants: Objective Knowledge and Customer Segmentation
Ana Težak Damijanić et al · FrancoAngeli · 2026 · ISSN 1972-4802
Climate change poses a significant challenge to agriculture in the Mediterranean region, generating multiple food-related concerns. Wild edible plants (WEPs) may represent a partial solution as they provide a valuable ge...
LCC LCC:AgricultureIdioma eng
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