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Fat substitutes based on bovine blood plasma and flaxseed oil as functional ingredients

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Fat substitutes based on bovine blood plasma and flaxseed oil as functional ingredients

Fernández, Carina Lorena et al · Elsevier · 2021 · ISSN 1878-450X

Technological and structural properties of edible flaxseed oil oleogels with dehydrated full bovine blood plasma as structuring agent were evaluated, envisioned oleogels as potential sustainable saturated fat replacers i...

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Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction

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Oxidative Stability and Quality Characteristics of Duck, Chicken, Swine and Bovine Skin Fats Extracted by Pressurized Hot Water Extraction

Dong-Min Shin et al · Springer Nature · 2019 · ISSN 2636-0772

Abstract The aim of this study was to investigate the oxidative status and quality characteristics of four animal skin-derived fats extracted using an identical extraction method. Pressurized hot water extraction, a gree...

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Prostate Cancer Progression: as a Matter of Fats

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Prostate Cancer Progression: as a Matter of Fats

Scaglia, Natalia et al · Frontiers Media · 2021 · ISSN 2234-943X

Advanced prostate cancer (PCa) represents the fifth cause of cancer death worldwide. Although survival has improved with second-generation androgen signaling and Parp inhibitors, the benefits are not long-lasting, and ne...

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Determinação dos valores energéticos de alguns óleos e gorduras para pintos de corte machos e fêmeas aos 21 dias de idade Determination of energy values of some oils and fats for broilers chickens males and females in the 21 day old

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Carla Cristina Cardoso Nascif et al · Sociedade Brasileira de Zootecnia · 2004 · ISSN 1516-3598

Foi realizado um ensaio biológico com pintos de corte no período de 21 a 32 dias de idade, com o objetivo de determinar os valores de energia metabolizável aparente (EMA) e energia metabolizável aparente corrigida pe...

LCC LCC:Animal cultureIdioma eng

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Valores energéticos de alguns alimentos utilizados em rações para codornas japonesas Energy values of some feeds used in the Japanese quails diets

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Valores energéticos de alguns alimentos utilizados em rações para codornas japonesas Energy values of some feeds used in the Japanese quails diets

Fábio Augusto Gomes et al · Sociedade Brasileira de Zootecnia · 2007 · ISSN 1516-3598

O experimento foi conduzido para determinar os valores energéticos de 12 alimentos para codornas japonesas. Utilizaram-se 280 codornas com 19 semanas de idade, submetidas ao método de coleta total de excretas, em delin...

LCC LCC:Animal cultureIdioma eng

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A Highly Sensitive Indirect Enzyme-Linked Immunosorbent Assay (ELISA) Based on a Monoclonal Antibody Specific to Thermal Stable-Soluble Protein in Pork Fat for the Rapid Detection of Pork Fat Adulterated in Heat-Processed Beef Meatballs

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Sol-A Kim et al · Springer Nature · 2023 · ISSN 2636-0772

Abstract Processed foods containing pork fat tissue to improve flavor and gain economic benefit may cause severe issues for Muslims, Jews, and vegetarians. This study aimed to develop an indirect enzyme-linked immunosorb...

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Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor

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Application of Animal Resources into the Maillard Reaction Model System to Improve Meat Flavor

Dongheon Lee et al · Springer Nature · 2025 · ISSN 2636-0772

Abstract Simulating meat flavor via Maillard reaction model systems that contain a mixture of amino acids and reducing sugars is an effective approach to understanding the reaction mechanism of the flavor precursors. Not...

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Características das partes do corpo não-integrantes da carcaça de novilhos jovens e superjovens de diferentes grupos genéticos Characteristics of non integrate body components of carcass of steers and young steers of different genetic groups

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Paulo Santana Pacheco et al · Sociedade Brasileira de Zootecnia · 2005 · ISSN 1516-3598

Objetivou-se, com este estudo, avaliar os componentes do corpo não-integrantes da carcaça de novilhos jovens (abatidos aos 22,8 meses de idade) e superjovens (abatidos aos 15,2 meses de idade) dos grupos genéticos 5/8...

LCC LCC:Animal cultureIdioma eng

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Cardiovascular, respiratory, and related disorders: Key messages from Disease Control Priorities, 3rd edition

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Cardiovascular, respiratory, and related disorders: Key messages from Disease Control Priorities, 3rd edition

Prabhakaran, Dorairaj et al · Elsevier Science Inc · 2018 · ISSN 1224-1236

Cardiovascular, respiratory, and related disorders (CVRDs) are the leading causes of adult death worldwide, and substantial inequalities in care of patients with CVRDs exist between countries of high income and countries...

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Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods

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Changes in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods

Geunho Kang et al · Springer Nature · 2018 · ISSN 2636-0772

Abstract Pig small intestine not only is used as food but also for sausage casings production in many countries worldwide. However, it is well recognized that the small intestine is important source of spoilage and patho...

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Current and emerging nutrition interventions in cardiac rehabilitation: a narrative review

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Current and emerging nutrition interventions in cardiac rehabilitation: a narrative review

Small Stephanie et al · De Gruyter · 2026 · ISSN 2942-6812

Cardiac rehabilitation (CR), a multi-modal program centered around supervised exercise, is considered the standard of care for secondary cardiovascular disease (CVD) prevention. The primary goals of CR are managing CVD r...

LCC LCC:Medicine; TENDOlNwb3J0cw~~Idioma eng

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Detection for Non-Milk Fat in Dairy Product by Gas Chromatography

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Detection for Non-Milk Fat in Dairy Product by Gas Chromatography

Ha-Jung Kim et al · Springer Nature · 2016 · ISSN 2636-0772

Abstract The aim of this study was to evaluate the potential use of fatty acids, triacylglycerols, and cholesterol in the detection of adulterated milk fat. The fatty acid, triacylglycerol, and cholesterol profiles of th...

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Distribuição de gorduras internas e de descarte e componentes externos do corpo de novilhos de gerações avançadas do cruzamento rotativo entre as raças Charolês e Nelore Distribution of internal and trim fat and external components of the body of steers from advanced generations of rotational Charolais × Nellore crossbreeding

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Luís Fernando Glasenapp de Menezes et al · Sociedade Brasileira de Zootecnia · 2009 · ISSN 1516-3598

Foram avaliados os efeitos de heterose e grupo genético na distribuição das gorduras internas e de descarte e dos componentes externos do corpo de novilhos puros, Charolês (C) e Nelore (N), e mestiços de segunda (¾...

LCC LCC:Animal cultureIdioma eng

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Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods

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Effect of Cooling Rate and Temperature Cycles on Polymorphic Behavior of Sunflower Oil Stearins for Applications as Trans-fat Alternatives in Foods

Herrera, Maria Lidia et al · Springer · 2015 · ISSN 1779-1790

The new Food and Drug Administration (FDA) announcement makes it even more necessary to find alternatives to trans fats. The effect of cooling rate and temperature cycles on crystallization behavior and polymorphism of t...

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Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages

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Garlic Inulin as a Fat Replacer in Vegetable Fat Incorporated Low-Fat Chicken Sausages

Gayathree Nidarshika Jayarathna et al · Springer Nature · 2022 · ISSN 2636-0772

Abstract Inulin is a non-digestible carbohydrate and a prebiotic that can also act as a fat replacer in various foods. This study examined the effect of replacing vegetable oil with garlic inulin on the quality traits of...

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Generative AI-based Meal Recommender System

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Generative AI-based Meal Recommender System

Zheng Bin Ter et al · MMU Press · 2025 · ISSN 2821-370X

Maintaining a balanced diet is essential for overall well-being, yet many individuals face challenges in meal planning due to time constraints, limited nutritional knowledge, and difficulty aligning meals with personal d...

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Impact of Storage Conditions on the Quality of Raw Camel Milk

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Impact of Storage Conditions on the Quality of Raw Camel Milk

Yu-huan Wang et al · Springer Nature · 2024 · ISSN 2636-0772

Abstract The preservation and transportation of raw camel milk are essential for the maintenance of its molecular biological activity. Prolonged storage periods and improper storage temperatures can diminish both the nut...

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Muscularity and adiposity of carcass of Santa Inês lambs: effects of different levels of replacement of ground corn by forage cactus meal in finishing ration

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Muscularity and adiposity of carcass of Santa Inês lambs: effects of different levels of replacement of ground corn by forage cactus meal in finishing ration

José Rômulo Soares dos Santos et al · Sociedade Brasileira de Zootecnia · 2011 · ISSN 1516-3598

The objective of this study was to evaluate the effect of the levels of replacement of ground corn by forage cactus meal in the diet on the muscularity and adiposity of carcass of Santa Inês lambs finished at feedlot. T...

LCC LCC:Animal cultureIdioma eng

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Plant-based chesses and fermented products as dairy alternatives: comparative analysis of labelling

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Plant-based chesses and fermented products as dairy alternatives: comparative analysis of labelling

B. Viruez-González et al · Elsevier · 2026 · ISSN 2666-1543

Consumption of dairy products has declined in recent years in Europe, while plant-based alternatives are gaining market share, driven by health, ethical, and environmental concerns. This study aimed to compare the nutrit...

LCC TENDOkFncmljdWx0dXJlIChHZW5lcmFsKQ~~; LCC:Nutrition. Foods and food supplyIdioma eng

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Production of cured, voided meat sausage with apple pomade added (Malus domestica) and its impact in nutritional and sensorial values

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Production of cured, voided meat sausage with apple pomade added (Malus domestica) and its impact in nutritional and sensorial values

Nelson Loyola et al · Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo · 2018 · ISSN 0370-4661

The research was to compare 4 treatments with different percentages of vegetable fiber added, replacing animal fat, determining objectives, to use apple pomade as source of fiber in replace to meat sausage pork fat, asse...

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Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat

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Review of the Current Research on Fetal Bovine Serum and the Development of Cultured Meat

Da Young Lee et al · Springer Nature · 2022 · ISSN 2636-0772

Abstract The purpose of this review is to summarize studies that investigate blood and the main components of fetal bovine serum (FBS) in vertebrates, including major livestock, and review the current research on commerc...

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Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition

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Roles of Milk Fat Globule Membrane on Fat Digestion and Infant Nutrition

Changhoon Chai et al · Springer Nature · 2022 · ISSN 2636-0772

Abstract Milk fats are present as globules emulsified in the aqueous phase of milk and stabilized by a delicate membrane architecture called milk fat globule membrane (MFGM). The unique structure and composition of the M...

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Study of lipid reserves in Liolaemus koslowskyi (Squamata: Liolaemidae): reproductive and ecological implications

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Study of lipid reserves in Liolaemus koslowskyi (Squamata: Liolaemidae): reproductive and ecological implications

Paz, Marcos Maximiliano et al · Springer Heidelberg · 2019 · ISSN 0174-1578

In reptiles, many lipid reserve structures were recognized, and different patterns of storage and utilization of lipids have been identified. In this study, a population of Liolaemus koslowskyi was studied to analyze the...

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Acceptability of HBV, HCV, and HIV screening among injured patients presenting to the adult emergency department in Blantyre, Malawi

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Acceptability of HBV, HCV, and HIV screening among injured patients presenting to the adult emergency department in Blantyre, Malawi

Edwin Lisimba et al · BMC · 2026 · ISSN 1471-2334

Abstract Background Trauma is among the leading causes of death and disability in Malawi and accounts for a substantial proportion of emergency admissions at tertiary hospitals. However, injured patients presenting for t...

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