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Analysis of the epidemiological characteristics of foodborne diseases caused by Vibrio parahaemolyticus from 2018 to 2022

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Analysis of the epidemiological characteristics of foodborne diseases caused by Vibrio parahaemolyticus from 2018 to 2022

HEI Shuangshuang et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456

ObjectiveTo analyze the epidemic characteristics of foodborne diseases caused by Vibrio parahaemolyticus in Jiangsu Province from 2018 to 2022 and the impact of COVID-19 pandemic on these characteristics.MethodsCollect d...

LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho

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Induction of Th2/Th17 responses: immunoprotective mechanisms of a hepatitis B core antigen-based multi-epitope vaccine against Klebsiella pneumoniae infection

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Induction of Th2/Th17 responses: immunoprotective mechanisms of a hepatitis B core antigen-based multi-epitope vaccine against Klebsiella pneumoniae infection

LIU Dengjia et al · Editorial Office of Journal of Army Medical University · 2026 · ISSN 2097-0927

Abstract Objective Klebsiella pneumoniae (Kp) is a clinically prevalent opportunistic pathogen, with escalating antimicrobial resistance posing substantial challenges. Current vaccine strategies are constrained by the...

LCC TENDOk1lZGljaW5lIChHZW5lcmFsKQ~~Idioma zho

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