Determination of 7 food additives in prepared pork dishes by gel permeation chromatography cleanup coupled with ultra-high performance liquid chromatography-tandem mass spectrometry
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ObjectiveA method was developed for the simultaneous determination of seven food additives in prepared pork dishes using gel permeation chromatography cleanup coupled with ultra-high performance liquid chromatography-tan...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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