Novedades Ayuda Acceso institucional

Buscar recursos académicos

Encontrá libros, artículos, revistas, tesis y otros recursos académicos. Buscá, elegí el resultado correcto y accedé al contenido.

Búsqueda avanzada
Qué reúne NODOVOX Discovery: catálogos institucionales, recursos electrónicos, revistas de acceso abierto, colecciones disponibles y enlaces de consulta académica.
medicina forense derecho revistas Open Access texto completo

Resultados

6 resultados encontrados.

Tipos de recurso: Libro electrónico Artículo Revista Tesis Capítulo
Búsqueda académica
Study on the edible safety and immunomodulatory effects of chitosan oligosaccharide taurine aqueous solution in mice
Artículo
Acceso abierto Artículo DOAJ
Study on the edible safety and immunomodulatory effects of chitosan oligosaccharide taurine aqueous solution in mice
QIAO Changsheng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveThis study aimed to evaluate the safety of chitosan oligosaccharide-taurine aqueous solution for consumption and its effect on the immune function of mice.MethodsSafety was evaluated through acute toxicity tests...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Guided by the concept of high-quality development establishing an independent management system for nutrient fortifier — Exploring paths for modernizing food safety legislation
Artículo
Acceso abierto Artículo DOAJ
Guided by the concept of high-quality development establishing an independent management system for nutrient fortifier — Exploring paths for modernizing food safety legislation
XU Jiao et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
This article focuses on the global and Chinese issue of hidden malnutrition， analyzing its causes including nutrient loss in crops， nutritional depletion during food processing and storage， and imbalanced dietary s...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Application and challenges of food additives in prepared foods
Artículo
Acceso abierto Artículo DOAJ
Application and challenges of food additives in prepared foods
NIU Ying et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo explore the current application status and identify critical challenges of food additives in prepared foods， and provide a reference for the healthy and sustainable development of this industry.MethodsTo sy...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Dolenc approach improves outcomes compared with traditional pterional approach for clipping complex posterior communicating artery aneurysms: a nonrandomized controlled study
Tesis
Material complementario disponible Tesis DOAJ
Dolenc approach improves outcomes compared with traditional pterional approach for clipping complex posterior communicating artery aneurysms: a nonrandomized controlled study
LIU Huangyong et al · Editorial Office of Journal of Army Medical University · 2026 · ISSN 2097-0927
Abstract Objective Posterior communicating artery aneurysm(PCoAA) exhibit complex anatomical relationships, and microsurgical clipping of large or posteromedially projecting aneurysms remains technically challenging w...
LCC TENDOk1lZGljaW5lIChHZW5lcmFsKQ~~Idioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica
Dynamic prediction on goaf surface subsidence for the last two periods based on the Erf time function
Artículo
Acceso abierto Artículo DOAJ
Dynamic prediction on goaf surface subsidence for the last two periods based on the Erf time function
Lianwei REN et al · Editorial Office of Coal Geology & Exploration · 2026 · ISSN 1001-1986
BackgroundThe surface subsidence induced by coal seam mining represents a continuous dynamic evolution process. Constructing a full-time perdition model for surface subsidence in goafs holds significant theoretical and p...
LCC TENDOkdlb2xvZ3k~; TENDOk1pbmluZyBlbmdpbmVlcmluZy4gTWV0YWxsdXJneQ~~Idioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Study on the non labeled synthetic colorants were detected in natural food pigments and condiment
Artículo
Material complementario disponible Artículo DOAJ
Study on the non labeled synthetic colorants were detected in natural food pigments and condiment
WEI Yutao et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveThe method of high performance liquid chromatography （HPLC） was developed to study the detection of synthetic colorants in natural pigments and condiment.MethodsThe analytes were extracted by direct ultrason...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
Material complementario
Abrir material Ficha bibliográfica