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This article focused on the applicability of supportive testing method standards of national food safety standard， GB 24154—2015， general guidance on sports nutrition food， in China. There are many types of sport...

ObjectiveTo retrospectively analyze the specific immunoglobulin E （sIgE） antibody test results of seven inhalant allergens and seven food allergens in children from Hebei Province， and to provide a scientific basis...

L-Ergothioneine （L-EGT） is a histidine-derived compound widely present in edible mushrooms， certain legumes， animal organ meats， which must be obtained through dietary intake as it can’t be synthesized by hum...

ObjectiveTo investigate occurrence of alternaria toxins various food marketed in China， and to evaluate dietary exposure and their potential health risks.MethodsA total of 7 694 samples of 11 types foods， including w...

ObjectiveTo analyze the pollution levels of common risk factors in Gastrodia elata B1. sold in Yunnan province， and to evaluate its dietary exposure levels and health risks.MethodsUsing the risk monitoring data of Gast...

ObjectiveTo analyze the epidemic characteristics of foodborne diseases caused by Vibrio parahaemolyticus in Jiangsu Province from 2018 to 2022 and the impact of COVID-19 pandemic on these characteristics.MethodsCollect d...

ObjectiveTo analyze the occurrence pattern and epidemiological characteristics of collective food poisoning in Shanghai from 1990 to 2022， and to provide scientific basis for the prevention and control of collective fo...

ObjectiveTo investigate the status of pesticide residues in vegetables sold in Ningbo City and assess the risk of the dietary exposure.MethodsFrom 2020 to 2022， 264 vegetable samples of 7 categories such as leaf vegeta...

Nutrition labels on food products serve as a fundamental basis for consumers’ health-related decisions， with their scientific accuracy directly influencing public health. This study involves a comprehensive collectio...

In recent years， the issue of food authenticity has increasingly become a global concern. Food adulteration， fraudulent substitution， and other practices constitutes food authenticity issues， particularly promine...

ObjectiveThis study aimed to evaluate the safety of chitosan oligosaccharide-taurine aqueous solution for consumption and its effect on the immune function of mice.MethodsSafety was evaluated through acute toxicity tests...

ObjectiveThe method of high performance liquid chromatography （HPLC） was developed to study the detection of synthetic colorants in natural pigments and condiment.MethodsThe analytes were extracted by direct ultrason...