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Oil palm (Elaeis guineensis Jacq.) plays a vital role in the global food system, yet questions about its nutrition, safety, and sustainability continue to spark debate. This review takes a fresh, integrative approach, co...

The pervasive use of pesticides and veterinary drugs in China’s intensive agricultural systems has raised serious food safety concerns regarding excessive residues in consumer diets. This study identifies potential def...

Food waste (FW) in collective catering settings remains a critical barrier to sustainable food systems, due to its magnitude and multidimensional negative impacts. Food waste reduction and prevention measures are often d...

Ensuring food safety while advancing sustainability is increasingly recognised as a dual imperative for modern food systems. However, the interconnection between food safety and sustainability at the retail and food serv...

The integration of nutritional interventions, including food-based strategies and evidence-based supplementation, into occupational health and community development represents an unexplored policy imperative for addressi...

Abstract Rice-based cropping systems remain dominant in Bangladesh’s agricultural landscape, yet their long-term sustainability and profitability are increasingly constrained by high input requirements, ecological pres...

Bee and non-bee pollinators are vital to global food production, but their populations are declining due to habitat loss, pesticide use, and reduced plant diversity, threatening crop yields and food security. Sustainable...

This study explores the digital transformation practices of rural micro, small, and medium enterprises (MSMEs) food processing products associated with the Kediri Young Entrepreneur (KYE) Association. This study investig...

Background: Despite growing environmental awareness, significant gaps persist between environmentally sustainable consumption intentions and behaviors. Most research examines barriers to environmentally sustainable consu...

The purpose of this article is to systematise knowledge on food safety from a theoretical and legal perspective. The research methodology is based on desk research, involving an analysis of scientific literature, legal d...

During food fermentation, the digestive system of bovines generates methane gas as agricultural waste. Considering this, this study intended to evaluate different relationships between production type and management tech...

Abstract This study has aimed to assess the quality and shelf-life stability of dry-cured ham under different packaging systems during storage. The types of packaging systems were: aerobic packing (AP), vacuum packing (V...

Alternative livestock production is an important transition away from industrialized livestock production and towards more sustainable systems. However, even in areas well suited to alternative livestock production, non-...

Abstract Background Improving equitable access to fresh fruit and vegetables (FV) remains a critical public health priority in the UK, particularly in low-income communities where affordability, accessibility, and social...

Food systems globally are under growing pressure to transition in response to climate change, ecological degradation, shifting consumer expectations, and persistent social inequities. Emerging biotechnologies, including ...

IntroductionThis study explores the systems-level dynamics of menu transformation in the hospitality and food service (HaFS) sector through participatory action learning (PAL) workshops with professional chefs. Framing t...

Protein misfolding and aggregation into amyloid fibrils (AFs) are critical issues associated with protein stability during food processing and storage, as well as with pathological damage in organisms. Hen egg white lyso...

Societal and political voices call for stronger environmental protection, biodiversity conservation, and reduced pesticide use. Integrating digital farming technologies into farming systems like strip intercropping offer...

In recent years， quantitative microbial risk assessment （QMRA） for food safety has developed rapidly both domestically and internationally. QMRA integrates multidisciplinary theoretical knowledge and technical meth...

Crop wild relatives (CWR) are plant taxa closely related to crops and are a source of high genetic diversity that can help adapt crops to the impacts of global change, particularly to meet increasing consumer demand in t...

Ample literature describes the limits of the charitable food sector in meeting the food security needs of individuals. Nascent work now highlights diverse and innovative approaches in the sector in the absence of the rig...

In the context of globalized food production, traceability is a key requirement in the fisheries sector, particularly for prepared and packaged fish products, where processing may hinder visual inspection and increase th...

BackgroundNon-compliant residues are a concern anywhere, regardless of the presence of an effective regulatory system. In Kenya, tomatoes are widely consumed, but data on pesticide contamination across different retail o...

Este artículo presenta los resultados de la primera fase del proyecto TAFS (Transiciones Agroecológicas para Sistemas Alimentarios Sostenibles: argumentos a favor de las políticas públicas) coordinado por el Centro d...