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114 resultados encontrados.

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Advances on the edible safety and biological activities of L-Ergothioneine
Artículo
Acceso abierto Artículo DOAJ
Advances on the edible safety and biological activities of L-Ergothioneine
MA Sheng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
L-Ergothioneine （L-EGT） is a histidine-derived compound widely present in edible mushrooms， certain legumes， animal organ meats， which must be obtained through dietary intake as it can’t be synthesized by hum...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Aflatoxigenic potential of Aspergillus quadrilineatus: implications for food safety in arid climates
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Material complementario disponible Artículo DOAJ
Aflatoxigenic potential of Aspergillus quadrilineatus: implications for food safety in arid climates
Fahad A. Alkhayyat et al · Frontiers Media S.A · 2026 · ISSN 1664-302X
Mycotoxins produced by Aspergillus species pose a major threat to food safety, particularly in warm and arid regions where environmental conditions favor fungal persistence and toxin biosynthesis. Aspergillus quadrilinea...
LCC TENDOk1pY3JvYmlvbG9neQ~~Idioma eng
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Age-specific disparities in risk awareness and safety behaviors pertaining to bongkrekic acid
Artículo
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Age-specific disparities in risk awareness and safety behaviors pertaining to bongkrekic acid
OUYANG Yuna et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the age-related differences in risk cognition and safety behavioral practices regarding bongkrekic acid contamination in long-term fermented and soaked foods.MethodsResidents from Hu’nan， Anhu...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Analisis Efektivitas Fitoremediasi Berbasis Tanaman Hias pada Konsentrasi Formaldehida Dalam Ruangan untuk Meningkatkan Health and Safety Pekerja
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Analisis Efektivitas Fitoremediasi Berbasis Tanaman Hias pada Konsentrasi Formaldehida Dalam Ruangan untuk Meningkatkan Health and Safety Pekerja
Bilqis Hanifah Inas et al · Lembaga Penelitian dan Pengabdian kepada Masyarakat · 2025 · ISSN 0216-9495
Indoor air quality is a crucial factor that directly impacts worker safety and health (K3), where exposure to hazardous pollutants such as formaldehyde can trigger irritation, respiratory disorders, and long-term health ...
LCC TENDOlRlY2hub2xvZ3k~Idioma eng
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Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
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Application of Ultrasound to Animal-Based Food to Improve Microbial Safety and Processing Efficiency
Prabhathma Yasasvi Rathnayake et al · Springer Nature · 2025 · ISSN 2636-0772
Abstract Animal-based foods such as meat, dairy, and eggs contain abundant essential proteins, vitamins, and minerals that are crucial for human nutrition. Therefore, there is a worldwide growing demand for animal-based ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Determination of Flunixin and 5-Hydroxy Flunixin Residues in Livestock and Fishery Products Using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
Artículo
Material complementario disponible Artículo DOAJ
Determination of Flunixin and 5-Hydroxy Flunixin Residues in Livestock and Fishery Products Using Liquid Chromatography-Tandem Mass Spectrometry (LC-MS/MS)
Dahae Park et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Flunixin is a veterinary nonsteroidal anti-inflammatory agent whose residues have been investigated in their original form within tissues such as muscle and liver. However, flunixin remains in milk as a metaboli...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Evaluation of Electric Vehicles and Charging Stations in terms of Occupational Health and Safety
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Evaluation of Electric Vehicles and Charging Stations in terms of Occupational Health and Safety
Emrah Beşiktaşli et al · Amasya University · 2025 · ISSN 3108-3579
The global shift towards sustainable transportation has significantly increased the adoption of electric vehicles (EVs) and their supporting charging infrastructure. While these technologies reduce greenhouse gas emissio...
LCC TENDOlNjaWVuY2U~Idioma eng
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How to Construct a Safety Management System (SMS) That Promotes Safety Culture in Your Organization
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How to Construct a Safety Management System (SMS) That Promotes Safety Culture in Your Organization
Tara Samuels · Embry-Riddle Aeronautical University · 2022 · ISSN 2374-6793
Organizations spend considerable resources building robust Safety Management Systems, yet may struggle to develop a strong Safety Culture. The effect can ripple throughout the organization, particularly affecting employe...
LCC LCC:Motor vehicles. Aeronautics. AstronauticsIdioma eng
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Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure
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Identification of Microorganisms in Duck Meat Products Available in Korea and the Effect of High Hydrostatic Pressure
Hyun-Joo Kim et al · Springer Nature · 2016 · ISSN 2636-0772
Abstract The objective of this study was to investigate the microbial count of duck meat and duck meat products commercially available in Korea. High hydrostatic pressure (HHP) treatment was applied at 0.1, 300, 400, and...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Innovative Application of Cold Plasma Technology in Meat and Its Products
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Innovative Application of Cold Plasma Technology in Meat and Its Products
Dinesh D. Jayasena et al · Springer Nature · 2023 · ISSN 2636-0772
Abstract The growing demand for sustainable food production and the rising consumer preference for fresh, healthy, and safe food products have been driving the need for innovative methods for processing and preserving fo...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Pollution characteristics and health risk assessment of lead in commercially available aquatic products in Shenzhen City from 2022 to 2024
Artículo
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Pollution characteristics and health risk assessment of lead in commercially available aquatic products in Shenzhen City from 2022 to 2024
RUAN Shasha et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the contamination characteristics of lead in commercially available aquatic products in Shenzhen City from 2022 to 2024， and assess the associated health risks of human exposure.MethodsA total of 71...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Prevalence, genomic characteristics, and antimicrobial resistance of Vibrio parahaemolyticus from various aquatic products in Jiangsu Province, 2019—2021
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Prevalence, genomic characteristics, and antimicrobial resistance of Vibrio parahaemolyticus from various aquatic products in Jiangsu Province, 2019—2021
QIN Si et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the distribution characteristics of Vibrio parahaemolyticus from different aquatic product sources in Jiangsu Province from 2019 to 2021， and to analyze the differences in genomic characteristic...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies
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Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies
Hyemin Oh et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Animal-derived foods, such as meat and dairy products, are prone to spoilage by psychrotrophic bacteria due to their high-water activity and nutritional value. These bacteria can grow at refrigerated temperature...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Research on the construction of authenticity management system for food production
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Research on the construction of authenticity management system for food production
LIU Peng et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
In recent years， the issue of food authenticity has increasingly become a global concern. Food adulteration， fraudulent substitution， and other practices constitutes food authenticity issues， particularly promine...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Research on the contamination variation characteristics of alternaria toxins in wheat grains and their products during storage and processing
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Research on the contamination variation characteristics of alternaria toxins in wheat grains and their products during storage and processing
ZHOU Yingying et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the effects of different storage temperatures humidity， and processing methods on the contamination levels of four types of Alternaria toxins （AME， AOH， TeA， TEN） in wheat grains， as...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Research progress and regulation on safety assessment of probiotics at home and abroad
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Research progress and regulation on safety assessment of probiotics at home and abroad
WANG Hongyan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
With the widespread application of probiotics in the fields of food， health foods， and medicine， safety assessment has become the key in ensuring public health and supporting industry development. Although current ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Waste Analysis Of Pasted Woven Production Process Using Lean Six Sigma Method
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Waste Analysis Of Pasted Woven Production Process Using Lean Six Sigma Method
Mega Agustina et al · Lembaga Penelitian dan Pengabdian kepada Masyarakat · 2024 · ISSN 0216-9495
This research was conducted in a company engaged in the production of cement bags which include pasted woven, pasted kraft, and sewn woven. Waste is still generated on the production floor throughout the pasted weaved ma...
LCC TENDOlRlY2hub2xvZ3k~Idioma eng
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Potential botanical pesticides from Asteraceae essential oils for tomato production: Activity against whiteflies, plants and bees
Artículo
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Potential botanical pesticides from Asteraceae essential oils for tomato production: Activity against whiteflies, plants and bees
Umpiérrez, María Laura et al · Elsevier Science · 2017 · ISSN 0926-6690
Tomato (Solanum lycopersicum L.) crops are affected by a diversity of pests. Among these pests, the whitefly Trialeurodes vaporariorum (Westwood) (Hemiptera: Aleyrodidae) and the leaf miner, Tuta absoluta (Meyrick) (Lepi...
Idioma eng
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Remaining Useful Life Model and Assessment of Mechanical Products: A Brief Review and a Note on the State Space Model Method
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Remaining Useful Life Model and Assessment of Mechanical Products: A Brief Review and a Note on the State Space Model Method
Yawei Hu et al · KeAi Communications Co., Ltd · 2019 · ISSN 1000-9345
Abstract The remaining useful life (RUL) prediction of mechanical products has been widely studied for online system performance reliability, device remanufacturing, and product safety (safety awareness and safety improv...
LCC LCC:Ocean engineering; TENDOk1lY2hhbmljYWwgZW5naW5lZXJpbmcgYW5kIG1hY2hpbmVyeQ~~Idioma eng
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An Advanced Review Focusing on the Production of Secondary Plant Biomass-Derived Cellulose Nanocrystal-Activated Char-Based Polyfunctional Bionanoadsorbents for Bulk-Scale Industrial Wastewater Purification: A Fixed-Bed Column Adsorption Study With Mechanism and Modeling
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An Advanced Review Focusing on the Production of Secondary Plant Biomass-Derived Cellulose Nanocrystal-Activated Char-Based Polyfunctional Bionanoadsorbents for Bulk-Scale Industrial Wastewater Purification: A Fixed-Bed Column Adsorption Study With Mechanism and Modeling
Md. Mahmudur Rahman et al · Wiley · 2026 · ISSN 1687-9430
Currently, a massive expanse of wastewater is generated and ejected directly into the environment owing to widespread industrialization, hasty fluctuating technologies, and excess demand of the overgrowing population. Th...
LCC TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review
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Dietary Fiber and Processing Interventions for Enhanced Batters and Final Baked Products: A Review
Sangeeth Raj A. et al · Wiley · 2026 · ISSN 2314-5765
Batter is a semiliquid mixture made up of flour, water, and other ingredients composed of biopolymers such as carbohydrates, proteins, fibers, and lipids and is used to make cake, muffins, and crepes or to coat certain f...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
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Efficacy and safety analysis of CAR-T cell salvage therapy in relapsed/refractory diffuse large B-cell lymphoma after failure of bispecific antibody treatment
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Efficacy and safety analysis of CAR-T cell salvage therapy in relapsed/refractory diffuse large B-cell lymphoma after failure of bispecific antibody treatment
Fuli Li et al · BMC · 2026 · ISSN 1479-5876
Abstract Background Patients with relapsed/refractory diffuse large B-cell lymphoma (R/R DLBCL) who failed bispecific antibody (BsAb) therapy face an extremely poor prognosis, necessitating exploration of effective salva...
LCC LCC:MedicineIdioma eng
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Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage
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Enumeration, identification and safety proprieties of lactic acid bacteria isolated from pork sausage
F.S. Dias et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2015 · ISSN 1678-4162
Lactic Acid Bacteria (LAB) are indigenous microorganisms occurring in pork sausages. The utilization of selected autochthonous LAB may improve the safety of meat products. This study aims to enumerate and identify LAB in...
LCC LCC:Animal cultureIdioma eng
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From common delicacy to functional edible: A comprehensive review on the nutrition, pharmacology, safety-quality evaluation of Auricularia polytricha
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From common delicacy to functional edible: A comprehensive review on the nutrition, pharmacology, safety-quality evaluation of Auricularia polytricha
San Wang et al · Elsevier · 2026 · ISSN 1756-4646
Based on existing literature, this review systematically summarizes the nutritional value, medicinal worth, bioactive components, pharmacological activities with relative mechanisms, as well as the food safety and qualit...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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