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One of the environmental consequences and conflicts arising from land use and land cover changes is the intensification of soil erosion, which seriously threatens urban water and soil resources. Therefore, it is necessar...

Despite their charismatic appeal and threatened conservation status, parrots of the genera Tanygnathus and Prioniturus remain poorly studied throughout their range. Their inconspicuous behaviour, elusive nature, and rari...

Lake Tanganyika, the world's second-largest freshwater lake by volume, is a vital resource for millions in East Africa, providing water, food, and economic opportunities while supporting exceptional biodiversity. ...

The Indonesian Navy organization has the duties and responsibilities of state sovereignty. In carrying out its duties, very large and large data and real time data include data on ships in all Indonesian waters from sate...

Renewable energy is energy that comes from natural resources that are continuously available. Renewable energy will replace fossil fuels that will slowly run out, fossil fuels such as oil, gas and coal. Dependence on fos...

The sustainable production of 5-hydroxymethylfurfural (HMF) from glucose remains a major challenge in advancing bio-based chemical platforms. Despite extensive research, achieving high HMF yields in environmentally frien...

Abstract This research aimed to assess the effect of collagenolytic proteases from Bacillus subtilis B13 and Bacillus siamensis S6 for tenderizing goat meat during wet aging. Collagenolytic proteases B13 and S6 were prep...

Abstract Cultured meat is under investigation as an environmentally sustainable substitute for conventional animal-derived meat. Employing a scaffolding technique is one approach to developing cultured meat products. The...

Abstract Previous studies on dry aged beef, which substantially increases the value of low-grade raw beef and non-preferred cuts, are currently limited to the observation of aged beef changes in laboratory settings or un...

Abstract In this study, physicochemical and antioxidant properties, and storage stability (1, 3, and 7 days) of pork patties added with edible insect powders (EIP) of four species (Larvae of Tenenbrio molitor, Protaetia ...

Abstract Today incorporation of natural ingredients as inorganic phosphate replacers has come into prominence as a novel research topic due to health concerns about phosphates. In this study, we aimed to investigate the ...

Abstract To improve the antimicrobial and antioxidant characteristics of chitosan (CH), a conjugate of gallic acid (GA) and chitosan (GA-g-CH) was synthesized through a radical grafting process. The impact of the additio...

Abstract The research focused on evaluating the impact of olive leaf water extract (OEx4) on the microbiological and physical properties of egg gels, as well as its ability to protect the rheological properties of gel th...

Abstract Permafrost degradation on the Tibetan Plateau (TP) has profound impacts on hydrological processes, yet the responses of permafrost hydrology to different climate forcings remain unclear. Here we integrate output...

Abstract The gut-brain axis encompasses a bidirectional communication pathway between the gastrointestinal microbiota and the central nervous system. There is some evidence to suggest that probiotics may have a positive ...

Background: The availability of safe and adequate sanitation can reduce high infant and under-five mortality rates. Access to sanitation in Bali Province reached 97.12% in 2021; however, the achievement of Open Defecatio...

Abstract This research investigated the synergic outcome of high intensity ultrasound (HIU) treatment and wet-dry combined aging (WDCA) on physiochemical characteristics and lipid oxidation during refrigerated storage to...

Abstract The purpose of this research was to examine the effectiveness of pre-cooking treatments on the quality characteristics of ready-to-eat (RTE) empal gentong. Raw beef meat was pre-cooked in water bath at 90°C for...

Reliable estimation of reference evapotranspiration (ET0) is essential for irrigation scheduling and agricultural water-resources management. Although the FAO-56 Penman–Monteith equation is widely accepted as the stand...

Abstract The complex interactions between snow cover and forests have implications for ecosystems, water resources and the Earth's climate. However, the geographic distribution of where snow and forest overlap remains po...

Bioethanol is one of the most important renewable fuels and it is classified into four different generations (G) based on the feedstocks used for their production: edible food crops such as rice, corn, sugarcane, wheat, ...

El presente artículo es un ejercicio para reflexionar sobre la situación actual del Perú en lo que se refiere al acceso a agua segura y sus consecuencias en la salud y sobre los desafíos que deberá atravesar el paí...