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Abstract Deterioration of jerky during storage is a major concern; this is usually combated with natural or synthetic antioxidants. This study aimed to evaluate the quality characteristics of semi-dried restructured jerk...

Ca2+ and Si2+ treatments confer resistance to biotic and abiotic stresses in many fruits. In sweet cherries, Ca2+ improves shelf life extension during storage, but only CaCl2 is used. On the other hand, there is scarce i...

The semi-underground double-storey squat silo (SDSS) is innovative storage structure. The underground section of SDSS uses shallow geologic energy for low-temperature storage, indicating its potential suitability for lon...

Abstract The preservation and transportation of raw camel milk are essential for the maintenance of its molecular biological activity. Prolonged storage periods and improper storage temperatures can diminish both the nut...

Abstract The aim of the present study was to evaluate the effectiveness of Lycium barbarum polysaccharide (LBP) on lipid oxidation and protein degradation in Tan sheep meatballs during the frozen period. The meatballs we...

Abstract Food additives are required to maintain the freshness and quality of foods, particularly meats. However, chemical additives may not be preferred by consumers, and natural materials with antimicrobial and antioxi...

ABSTRACT This study aimed to evaluate the nutritional quality of Pilosocereus gounellei using different methods of spine removal and plant storage. A total of 600 P. gounellei cacti were randomly selected in 10 hectares ...

Abstract Antioxidants present in fruits and vegetables have a potential to reduce disease risk, and increase the shelf life of food products by reducing lipid oxidation. The effect of marination with antioxidants-rich fr...

Abstract This study has aimed to assess the quality and shelf-life stability of dry-cured ham under different packaging systems during storage. The types of packaging systems were: aerobic packing (AP), vacuum packing (V...

Digital technologies are advancing at an astonishing rate. with the help of these new technologies, it has been possible to increase the production of solar energy, which leads to lower costs for the population for ele...

Abstract To evaluate the effects of early postmortem vacuum packaging (VP) on meat quality during postmortem chilled storage, hot-boned lamb was vacuum-packaged at 1, 6, 12, 24, and 48 h postmortem and stored around 2°C...

This study aimed to evaluate the impact of fruit maturity stage, storage container type, and storage duration on the content of active compounds and vitamins in hot pepper fruits (Capsicum frutescens L.), as these are im...

"High-temperature renewable and industrial heat applications require efficient and compact solutions to address their inherent intermittency. Latent heat thermal energy storage is one such solution, acting as a buffer be...

Charge-trapping defects in crystalline solids play important roles in applications ranging from microelectronics, optical storage, sensing and quantum technologies. On one hand, depleting trapped charges in the host matr...

Abstract Large scale geological storage of CO2 is being deployed worldwide to reduce greenhouse gas emissions to the atmosphere. Previous modeling studies have investigated the potential for CO2 migration along faults. W...

Abstract This study aimed to develop appropriate temperature management practices and provide scientific evidence to support the development of sell-by-date guidance for eggs. Washed and unwashed eggs were subjected to s...

Ochroma pyramidale, Bombacaceae, conhecida popularmente como pau-de-balsa, é utilizada para construção de jangadas, balsas, salva-vidas, bóias, brinquedos e na fabricação de papel e celulose. O objetivo deste estud...

Abstract The antioxidant effects of Allium hookeri root (AHR) were investigated by evaluating lipid and protein oxidation in meatballs during refrigerated storage at 4±1°. AHR was mixed at concentrations of 0.5% (w/w, ...

Abstract Antioxidant activity of freeze-dried paprika powder and storage properties of emulsion-type pork sausages containing diverse concentrations of this powder (0%, 1%, 2%, and 3%) were analyzed. Antioxidant activiti...

Abstract The quality characteristics and storage stability of chicken breast meat (CBM) was investigated following the injection of whey protein (WP) as a curing ingredient. The moisture content of CBM decreased with inc...

Abstract Eggs that have been hard-boiled are frequently used as ready-to-eat food. Refrigerated and frozen storage of hard-boiled eggs causes issues, such as customer rejection owing to textural changes. The objective of...

Hydrate-based CO2 storage represents a compelling strategy for CO2 oceanic storage. The long-term stability of CO2 hydrates is the pivotal indicator for assessing the technical viability of this strategy. Investigation o...

One of the environmental problems associated with the accumulation of manure and litter is the emission of greenhouse gases. During the storage and processing of manure and litter, emissions of three main greenhouse gase...

Abstract Within the KONATES project, a pilot system was set up in the Science Park in Leipzig to investigate the feasibility of combining Aquifer Thermal Energy Storage (ATES) with groundwater remediation. Along with the...