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"Cultura" y "sujeto cultural" en el pensamiento de Rodolfo Kusch
ISSN: 15149935 · Editor / fuente: Universidad de Cuyo. Facultad de Filosofía y Letras
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An Ai-Supported Biostatistics E-Course Based on the Successive Approximation Model: Evaluation in Medical Education
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Nazgul Omarbekova,1 Berik Koichubekov,1 Khamida Abdikadirova,2 Marina Sorokina,1 Azamat Kharin,1 Manshuk Nurmaganbetova3 1Department of Informatics and Biostatistics, Karaganda Medical University, Karaganda, Kazakhstan; ...
LCC TENDOlNwZWNpYWwgYXNwZWN0cyBvZiBlZHVjYXRpb24~; TENDOk1lZGljaW5lIChHZW5lcmFsKQ~~Idioma eng
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Material complementarioAn investigation into an outbreak of pancytopenia in cats in the United Kingdom
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Abstract Background In spring 2021 increasing numbers of cats presenting with severe pancytopenia were noted in United Kingdom (UK). Objective To describe process and outcome of the investigation performed into the outbr...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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Material complementarioAnalysis and source tracing of a congregative foodborne disease outbreak caused by Vibrio parahaemolyticus
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ObjectiveUsing different enrichment methods to isolation Vibrio parahaemolyticus （VP） from environmental samples for support source tracing of a congregative foodborne disease outbreak.MethodsCollected the epidemiolo...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Open AccessAnalysis of Quality after Sous Vide of Pork Loin Wet-Aged using Pulsed Electric Field System
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Abstract The effects of wet-aging using a commercial refrigerator (CR, 4°C) and a pulsed electric field refrigerator (PEFR, 0°C and –1°C) on the quality of sous vide pork loin were analyzed. The moisture and fat con...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Open AccessAssessment of Patients Knowledge towards Angina Pectoris in Kirkuk City
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Background and aim: Angina pectoris is a clinical syndrome usually characterized by episodes or paroxysms of pain or pressure in the anterior chest. The cause is insufficient coronary blood flow, resulting in a decreased...
LCC TENDOk51cnNpbmc~Idioma eng
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Material complementarioAssessment of zonally symmetric and asymmetric components of the Southern Annular Mode using a novel approach
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The Southern Annular Mode (SAM) is the main mode of variability in the Southern Hemisphere extra-tropical circulation and it is so called because of its zonally symmetric ring-like shape. However, the SAM pattern actuall...
Idioma eng
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Open AccessBiogenic Amine Formation in “Bez Sucuk,” a Type of Turkish Traditional Fermented Sausage Produced with Different Meat: Fat Ratios
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Abstract This study aims to evaluate biogenic amine levels of bez sucuks (BS) produced with different meat:fat ratios. For this, three BS groups were manufactured with meat:fat ratios of 90:10 (BS10), 80:20 (BS20), and 7...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Open AccessChanges in Total Plate Counts and Quality of Pig Small Intestine by Different Washing and Packaging Methods
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Abstract Pig small intestine not only is used as food but also for sausage casings production in many countries worldwide. However, it is well recognized that the small intestine is important source of spoilage and patho...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Open AccessCharacterisation and molecular detection of Echinococcus granulosus in Duhok Governorate
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Cystic hydatid disease, caused by Echinococcus granulosus, is a major zoonotic infection with significant public health and economic impact in endemic regions, including Iraq. This study aimed to detect the mitochondrial...
LCC TENDOk1pY3JvYmlvbG9neQ~~Idioma eng
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Open AccessCharacterization of serovars and drug resistance of Salmonella contaminating pork production chains in China, 2008-2023
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ObjectiveTo systematically analyze the serovars and drug resistance characteristics of Salmonella contaminated with pork production chain in China from 2008 to 2023 based on literature.MethodsThe literature related to Sa...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Open AccessColor change using HSB color system of dental resin composites immersed in different common Amazon region beverages Alteração de cor de resinas compostas imersas em diferentes bebidas comuns da região Amazônica, utilizando o sistema de cor HSB
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The purpose of this study is to evaluate in vitro the color stability of composite resins when exposed to beverages with high coloring contents from the Amazon region. 240 samples from four different composite brands (Na...
LCC LCC:Science (General)Idioma eng
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Material complementarioConsequences of Workplace Violence on Nursing Staff Who Working in Educational Baghdad Hospital
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Background and Objective: Violence at work is becoming an alarming phenomenon worldwide.
Affecting the dignity of millions of people, violence is a major source of inequality, discrimination,
stigmatization and conflic...
LCC TENDOk51cnNpbmc~Idioma eng
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Open AccessCopro-PCR in the detection and confirmation of Toxoplasma gondii oocysts in feces of stray and domiciled cats
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Abstract Molecular methods such as Copro-PCR stand out in the diagnosis of T. gondii, because they are highly sensitive and specific, and can distinguish T. gondii from other morphologically similar coccids. The purpose ...
LCC LCC:Animal cultureIdioma eng
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Open AccessDevelopment and validation of “parental satisfaction with knee-to-knee dental examination” scale: high correlation with parental sense of competence
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IntroductionThe knee-to-knee position is considered an effective and comfortable position for patients, parents, and dentists to facilitate a toddler's dental examination. Since the knee-to-knee method requires the invol...
LCC TENDOkRlbnRpc3RyeQ~~Idioma eng
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Material complementarioEffect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage
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Abstract The current study investigated the effects of the most suitable modified atmosphere packaging (MAP) on the physicochemical, microbiological, and sensory properties of fermented dry sausages during 45 days of ref...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Material complementarioEffectiveness of interventions to manage acute malnutrition in children under 5 years of age in low‐ and middle‐income countries: A systematic review
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Abstract Background Childhood malnutrition is a major public health concern as it is associated with significant short‐ and long‐term morbidity and mortality. Objectives To comprehensively review the evidence for the...
LCC TENDOlNvY2lhbCBTY2llbmNlcw~~Idioma eng
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Material complementarioEffects of Number of Washes and Salt Treatment on the Quality Characteristics of Protein Recovered from Alaska Pollock and Pork Leg
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Abstract The aim of this study was to compare the effects of number of washes and salt addition on the meat quality in protein recovered from Alaska Pollock compared with pork leg. Various properties of protein recovered...
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Open AccessElectron imaging theory for a quantum resonator
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Reducing radiation damage is becoming a crucial factor in the development of future electron microscopes. The concept of interaction-free imaging utilizing a Mach–Zehnder interferometer has been proposed originally in....
LCC TENDOk1pY3Jvc2NvcHk~Idioma eng
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Open AccessEpidemiological investigation of PCV2 and PCV3 in three provinces of Northeast China in 2025
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Abstract Background Porcine circovirus type 2 (PCV2) and porcine circovirus type 3 (PCV3) have emerged as significant pathogens jeopardizing the swine industry in China in recent years, and caused substantial economic lo...
LCC TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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Open AccessEstimativa da produção microbiana em cabras lactantes alimentadas com diferentes teores de proteína na dieta Microbial protein synthesis in lactating goats fed diets with increasing levels of dietary protein
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Este trabalho foi conduzido com o objetivo de avaliar a produção microbiana em cabras alimentadas com diferentes teores de PB na dieta. Utilizaram-se 16 cabras lactantes distribuídas em quatro quadrados latinos 4 x 4,...
LCC LCC:Animal cultureIdioma eng
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Open AccessEvaluation of Non-Thermal Decontamination Processes to Have the Equivalence of Thermal Process in Raw Ground Chicken
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Abstract The present study was aimed at examining the antibacterial effects of non-thermal decontamination processes, which are equivalent to thermal treatment, to ensure microbiological safety of raw ground chicken. Esc...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Open AccessIdentification of the gamma irradiation dose applied to ground beef that reduces Shiga toxin producing Escherichia coli but has no impact on consumer acceptance
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The aims of the present study were: a) to estimate the minimal dose of gamma irradiation required to reduce 5 log CFU/g of native O157 and non-O157 Shiga toxin-producing Escherichia coli population in ground beef samples...
Idioma eng
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Material complementarioImmunoreactive insulin stability in horses at risk of insulin dysregulation
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Abstract Background Diseases associated with insulin dysregulation (ID), such as equine metabolic syndrome and pituitary pars intermedia dysfunction, are of interest to practitioners because of their association with lam...
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Open AccessInfluences of water and oil two-phase on electrical resistivity of oil-contaminated soils
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In order to study the electrical resistivity of oil-contaminated soils, the diesel-contaminated soils and kerosene-contaminated soils with different water contents, oil contents are mixed in the laboratory by hand. The f...
LCC LCC:Engineering geology. Rock mechanics. Soil mechanics. Underground constructionIdioma eng
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