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Centella asiatica or gotu kola has a long history as a brain supplement. Gotu kola supplements are sold as liquid and dried extract which is less attractive for a younger generation. Jelly candy is an alternative dosag...

IntroductionIt is imperative to minimize protein aggregates in commercial intravenous immunoglobulin (IVIG) therapy as they have been implicated in adverse events and can enhance immunogenicity for patients receiving IVI...

To ensure the perennity of natural resources, the valorisation process of herbal pharmaceuticals must be assessed for sustainability from the very beginning of its design. No specific tools have been developed for this p...

Abstract The food enzyme containing leucyl aminopeptidase (EC 3.4.11.1), oryzin (EC 3.4.21.63) and aspergillopepsin I (EC 3.4.23.18) activities is produced with the non‐genetically modified Aspergillus sp. strain AE‐...

Abstract The food enzyme with two declared activities, bacillolysin (EC 3.4.24.28) and subtilisin (EC 3.4.21.62) is produced with the non‐genetically modified Bacillus amyloliquefaciens strain AR‐383 by AB Enzymes Gm...

Abstract The food enzyme subtilisin (EC 3.4.21.62) is produced with the genetically modified Bacillus licheniformis strain NZYM‐CB by Novozymes A/S. The safety of this food enzyme was evaluated previously and it did no...

Abstract The food enzyme triacylglycerol lipase (EC 3.1.1.3) is produced with the genetically modified Aspergillus oryzae strain NZYM‐AL by Novozymes A/S. The safety of this food enzyme was evaluated previously and it ...

Abstract The food enzyme triacylglycerol lipase (EC 3.1.1.3) is produced with the genetically modified Aspergillus oryzae strain NZYM‐FL by Novozymes A/S. The safety of this food enzyme was evaluated previously, and it...

Abstract The food enzyme containing cellulase (1,4‐(1,3;1,4)‐β‐d‐glucan‐4‐glucanohydrolase; EC 3.2.1.4) and endo‐1,3(4)‐β‐glucanase (3‐(1,3,1,4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6...

Abstract The food enzyme glucan 1,4‐α‐maltotetraohydrolase (4‐α‐D‐glucan maltotetraohydrolase; EC 3.2.1.60) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzf95 by Genencor inter...

Abstract The food enzyme pectin lyase (1,4‐6‐O‐methyl‐α‐D‐galacturonan lyase; EC 4.2.2.10) is produced with the non‐genetically modified Aspergillus luchuensis strain LC‐07 by Shin Nihon Chemical Co., Lt...

Abstract This study is concerned with the surface integrity of Inconel 738LC parts manufactured by selective laser melting (SLM) followed by high-speed milling (HSM). In the investigation process of surface integrity, th...

The global transition to sustainable energy systems requires breakthroughs in electrochemical storage technologies that are not only safe but also resource efficient. Solid-state batteries (SSBs), which use superionic so...

Abstract Aero-engine fan blades often use a cavity structure to improve the thrust-to-weight ratio of the aircraft. However, the use of the cavity structure brings a series of difficulties to the manufacturing and proces...

It is undeniable the benefits that the implementation of digital twins provides to industries. However, the greatest advances in this regard have been made in the definition and implementation of digital twins in discret...

Electric Discharge Machining (EDM) is a non-traditional machining process that utilizes electric sparks between an electrode and a workpiece submerged in a dielectric fluid to ablate a material. It is commonly used in di...

This paper proposes an innovative automated multiphysics Microelectromechanical systems (MEMS) co-optimization platform integrating the embedded reduced-order modeling offered by Coventor MEMS+ with MATLAB’s numerical ...

This review provides a comprehensive examination of carbon capture (CC) technologies, utilization and their integration with e-fuel production as pivotal factors in determining the greenhouse gas (GHG) mitigation potenti...

Green process is a manufacturing technologies method without harming the environmental, one of the green process is reclaiming and reuse the manufacturing waste into applicable products. Geopolymer is one of the examples...

"The industrial applications of Additive manufacturing technologies and systems are quickly increasing due to the high flexibility in the part design allowing for mass customisation and reduction of material usage. Besid...

Abstract Meat jerky is a type of meat snack with a long shelf life, light weight, and unique sensory properties. However, meat jerky requires a long manufacturing time, resulting in high energy consumption. In this study...

The fabrication of photonic and electronic structures and devices has directed the manufacturing industry for the last 50 years. Currently, the majority of small-scale photonic devices are created by traditional microfab...

Pediatric cancer poses a major health challenge globally, especially in low-middle-income countries like Indonesia. The survival rate of pediatric cancer in many high-income countries (HICs) reaches 90%, while it only ra...

Fused deposition modeling is an additive manufacturing technique that enables complex structures to be fabricated layer by layer using thermoplastic filaments. The most common usage is based on the fact that polylactic a...