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This study provides an integrated assessment of how terroir, fruit phenotype, and clarification level jointly influence the microbial and biochemical composition during the fermentation of cashew apple, a tropical fruit ...

This experiment was carried to evaluate the effect of forage cactus with different fiber sources (elephant grass hay [EGH], corn straw [CS], hay of cassava shoots [HCS], fresh sugarcane bagasse [FSB], and hydrolyzed suga...

Vegetation cover is an important factor in soil microbial community composition and activity. We compared the effects of dominant plantspecies cover in a semi-arid scrub environment in northern Patagonia. We compared ind...

Colitis-associated colorectal cancer (CAC) represents the most severe malignant complication of inflammatory bowel disease (IBD), characterized by high invasiveness, frequent recurrence, and poor prognosis. Recent studie...

Soil microbial properties are increasingly recognised as a crucial metric of both soil health and soil carbon dynamics. However, these properties remain underutilised due to challenges in quantifying these properties at ...

Intake and total and ruminal digestibility, ruminal characteristics and microbial synthesis efficiency in bovine and bubaline fed sugar cane silages treated with microbial additive Lactobacillus buchneri (inoculate) and ...

Sudden death syndrome (SDS) is a major disease that affects soybean (Glycine max) production, primarily caused by the soilborne fungus Fusarium virguliforme in North America. Understanding the interactions among soybeans...

Protected cultivation systems offer opportunities for improving potato productivity but are often constrained by inefficient maize stover utilization and suboptimal fertilization practices. In this study, a 4 × 4 fa...

Background Coal seams exhibit the extensive distribution of a variety of indigenous functional microorganisms. Among these, some archaea enable methane metabolism using CO2 as a substrate, providing the potential for the...

The preservation and cementation of sedimentary structures under the influence of  microorganisms in siliciclastic environments have been poorly studied in contrast to carbonatic settings, where they have been extensive...

Microbially-colonized sediments tend to be more resistant to erosional events than mostly abiotic sediments. However, the effect of complex microbial associations, such as microbial mats over sediments and the protection...

The demographic characteristics of marine zooplankton make it especially suitable for examining the variability of marine ecosystems. The zooplankton annual succession was studied at a permanent coastal station in the Ar...

Abstract Background The complex relationship between the gut microbiome and immune system development during infancy is considered a key factor in the rising rates of pediatric allergic diseases. Food protein-induced all...

Introduction and aims: Oral microbial biomarkers for metabolic syndrome (MetS), in contrast to its well-characterized relationship with the gut microbiome, have not been well defined. This study aims to systematically id...

Agricultural intensification simplified environments, reduced their diversity, and hindered their ecosystem processes. Permanently vegetated areas (uncultivated margins) embedded in the cultivated matrix play a critical ...

Marine microbial plankton hold high structuraland functional diversity, however, high-resolution data are lacking in a largepart of the Global Ocean. The Burdwood Bank (BB) hosts rich benthicbiodiversity in low chlorophy...

Soil reclamation is a crucial strategy for restoring degraded land and improving agricultural productivity, yet the underlying microbiological mechanisms that drive soil quality improvement remain inadequately understood...

Abstract Two field experiments were conducted during the 2023 and 2024 summer seasons to evaluate the effects of commercial biostimulants on peanut (Arachis hypogaea L.) productivity and soil health under arid sandy soil...

ObjectiveTo analyze the microbial community structure， distribution of antibiotic resistance genes and virulence factors in Flammulina velutipes using metagenomic sequencing， and explore its potential food safety ris...

Combined microbiological test (Biolog Ecoplate, denaturing gradient gel electrophoresis (DGGE) and Real Time PCR (qPCR)) were developed to evaluate the impact of repeated diazinon (DZN) applications at high concentratio...

Objetivou-se avaliar o efeito do nível de produção de leite sobre o consumo e a digestibilidade dos nutrientes (MS, MO, EE, PB, FDNcp e CNF corrigidos), o consumo de NDT, a produção de proteína microbiana e a excre...

Brownfield sites, often characterized by deteriorated marginal land and contamination resulting from industrial or agricultural activities, pose significant environmental and land-use challenges. Miscanthus × giganteus ...

Avaliaram-se a influência do fornecimento de 23, 43 e 63% de concentrado em dietas com milho moído e resíduo desidratado de mandioca como fonte de amido sobre o consumo, os coeficientes de digestibilidade total e parc...

Abstract The objective of this study was to determine effects of aging methods (wet-aged, dry-aged, and packaged dry-aged) during 60 d on quality traits and microbial characteristics of beef. Wet-aged beef was packed by ...