Buscar recursos académicos

IntroductionProbiotics have demonstrated positive effects on obesity and type 2 diabetes (T2D) in various studies. Postbiotics, specifically nonliving bacterial lysates derived from cell walls and DNA, are increasingly r...

Abstract The objective of this study was to determine effects of aging methods (wet-aged, dry-aged, and packaged dry-aged) during 60 d on quality traits and microbial characteristics of beef. Wet-aged beef was packed by ...

Infection of a surgical wound due to bacteria is a major problem for surgical patients. Cu-zeolite is a material that can suppress bacterial growth with reversible cation characteristics and adsorption to be developed in...

Rural women in developing countries often face significant barriers to employment, income generation, and access to productive resources. In Iran, medicinal plants (MPs) cultivation offers a sustainable pathway toward ec...

This study examines the preferences and influences on the decisions of Croatian customers when purchasing food supplements. A survey of 312 customers of food supplements in Croatia found that distribution channels and ph...

Tourism stimulates local economies by boosting demand for services and products, creating jobs, and increasing revenue, but it also harms the environment, ecosystems, and biodiversity, mainly through large amounts of sol...

PLA coating on Kraft paper is very promising systems for food packaging, and has potential environmental advantages over conventional synthetic paper coatings. This work was focused on: (i) analyzing the physicochemical,...

Waste materials from agricultural and food packaging usage pose significant health and environmental challenges, where the main source of waste originates from plastics and protein-based amino acids, and their thermal de...

The use of edible films to release antimicrobial constituents in food packaging is a form of active packaging that contributes to extend the shelf-life of a product and provides microbial safety for consumers. A number o...

This review aims to critically investigate the swelling behavior of natural fiber-reinforced composites (NFRCs), with a focus on identifying key mechanisms of moisture absorption, the influence of fiber–matrix interact...

Background: Molecular sieves are materials with selective sorption properties, and are used to separate or load mixtures of compounds based on their molecular shape and size. These materials are usually made from porous ...

This study examines the effectiveness of public policies in promoting sustainable economic development within the framework of the green economy transition across the 27 European Union Member States from 2013 to 2023. ...

Indonesia is the second-largest instant noodle consumer in the world after China, with consumption reaching more than 12 billion packs per year. This high demand drives the need for innovation in the production process, ...

Bisphenols (BPs), ubiquitous in food packaging, medical, and personal care products, are pervasive environmental contaminants. As bisphenol A (BPA) is increasingly replaced by its alternatives, the risk of mixed exposure...

Verificou-se a qualidade interna de ovos de consumo armazenados sob diferentes condições, utilizando-se 768 ovos, provenientes de galinhas Hy-line com 40 semanas de idade. Os tratamentos foram dispostos no delineamento...

INTRODUCTION. In 2022, due to the political situation in the world, many foreign brands were forced to leave the Russian market. After some time, some of them returned, undergoing renaming – changing their trade name. ...

In the context of globalized food production, traceability is a key requirement in the fisheries sector, particularly for prepared and packaged fish products, where processing may hinder visual inspection and increase th...

Abstract Cis-acting regulatory enhancer elements are powerful tools for achieving cell type-specific genetic access in adeno-associated virus (AAV) delivery platforms. However, a significant bottleneck in enhancer discov...

Abstract To study the differences in insulation effects of foam box with ice packaging in the aircraft cargo hold environment and the normal pressure environment, and to understand the changes in refrigeration performanc...

Abstract The effects of irradiation on meat constituents including water, proteins, and lipids are multifaceted. Irradiation leads to the decomposition of water molecules, resulting in the formation of free radicals that...

Abstract The objective of this study was to investigate the physicochemical and microbiological characteristics of round of Hanwoo by vacuum packaging film materials, polyvinylidene chloride (PVDC) and ethylene vinyl alc...

The genetically related assemblages of the intestinal protozoa parasite Giardia lamblia are morphologically indistinguishable and are often derived from specific hosts. The Giardia assemblages are separated by large gene...

Abstract Background Temperate phages play a central role in the evolution and pathogenicity of Staphylococcus aureus. Sa3int phages provide highly human-specific virulence factors that promote immune evasion and survival...

With the continuous improvement of living standards， food safety issues have increasingly become a focal point of social concern， among which the problem of plasticizer contamination in food has garnered significant ...