Antimicrobial resistance in breeding pigs in Germany – differences between 2015 and 2023
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Abstract Background Direct contact with their offspring during the first few weeks makes sows a potential source of resistant bacteria for fattening pigs and food products derived from pigs. Moreover, staff working with ...
LCC LCC:Animal culture; TENDOlZldGVyaW5hcnkgbWVkaWNpbmU~Idioma eng
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