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Viral vector research in human gene therapy: Basic principles, alternative evaluation models, and clinical applications

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Viral vector research in human gene therapy: Basic principles, alternative evaluation models, and clinical applications

Julia Hurnikova et al · Elsevier · 2026 · ISSN 2472-6303

Gene therapy holds a great potential for treating a variety of human disorders by introducing foreign therapeutic genetic material into target cells using gene carriers (vectors). Most particularly, viral vectors show a ...

LCC TENDOkJpb3RlY2hub2xvZ3k~; TENDOk1lZGljYWwgdGVjaG5vbG9neQ~~Idioma eng

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Perceptions and preferences of U.S. wine consumers: Glass vs. alternative packaging

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Perceptions and preferences of U.S. wine consumers: Glass vs. alternative packaging

Mark Walker Bartz et al · Elsevier · 2026 · ISSN 2666-7843

Sustainability efforts are gaining prominence in the over $300 billion U.S. grape and wine industry. Wine packaging can account for up to a third of the total carbon footprint associated with wine production, primarily d...

LCC TENDOkVudmlyb25tZW50YWwgZWZmZWN0cyBvZiBpbmR1c3RyaWVzIGFuZCBwbGFudHM~; LCC:Economic growth, development, planningIdioma eng

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Plant-based chesses and fermented products as dairy alternatives: comparative analysis of labelling

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Plant-based chesses and fermented products as dairy alternatives: comparative analysis of labelling

B. Viruez-González et al · Elsevier · 2026 · ISSN 2666-1543

Consumption of dairy products has declined in recent years in Europe, while plant-based alternatives are gaining market share, driven by health, ethical, and environmental concerns. This study aimed to compare the nutrit...

LCC TENDOkFncmljdWx0dXJlIChHZW5lcmFsKQ~~; LCC:Nutrition. Foods and food supplyIdioma eng

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Emerging ingredients for functional dairy: Applications in buffalo milk ice cream and cheese

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Emerging ingredients for functional dairy: Applications in buffalo milk ice cream and cheese

Martina Calabrese et al · Elsevier · 2026 · ISSN 1756-4646

Milk and dairy products have long played a central role in human nutrition due to their rich content of essential nutrients and bioactive compounds. The growing interest in functional foods—offering health benefits bey...

LCC LCC:Nutrition. Foods and food supplyIdioma eng

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From CO₂ emissions to valorization into high-value biochemicals: Advances, bottlenecks and market trajectories of biotechnologies

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From CO₂ emissions to valorization into high-value biochemicals: Advances, bottlenecks and market trajectories of biotechnologies

G. del Puerto et al · Elsevier · 2026 · ISSN 2212-9839

The valorization of carbon dioxide (CO₂)-rich streams is emerging as a key pillar of a circular, climate-neutral bioeconomy. Biological platforms such as microalgae cultivation, anaerobic fermentation and microbial pol...

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Surface Roughness and Bond Strength of PEEK Posts: Comparing Chemical, Mechanical, and Laser Methods

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Surface Roughness and Bond Strength of PEEK Posts: Comparing Chemical, Mechanical, and Laser Methods

Mohammed A. Alrabiah et al · Elsevier · 2026 · ISSN 0020-6539

Aims: Assessing the effect of different surface pretreatments, that is, sulfuric acid (SA), air-particle abrasion (APA), Er, Cr: YSGG laser, and nonthermal plasma (NTP)on the push-out bond strength (PBS) and surface roug...

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