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Food waste (FW) in collective catering settings remains a critical barrier to sustainable food systems, due to its magnitude and multidimensional negative impacts. Food waste reduction and prevention measures are often d...

This paper examines the long- and short-run relationships between innovation (INNO), carbon dioxide emissions (CO2), real economic activity (GDP), foreign direct investment (FDI), trade openness (TRAD), and renewable ene...

Delhi, one of the fastest-urbanising megacities in the Global South, has undergone severe fragmentation of blue-green spaces (BGS) over three decades, driving deterioration of urban ecosystem health through impervious-su...

Objective: To generate synthetic Orthopantomograms (OPGs) using generative Artificial Intelligence (AI) models and to evaluate the realism of synthetic images through assessments by humans as well as AI models. Methodolo...

Introduction and aims: Oral lichen planus (OLP), a chronic inflammatory oral mucosal disorder with malignant potential, has been associated with oral microbial dysbiosis. While bacterial community alterations in OLP are ...

Introduction and aims: This article aims to answer how emerging technologies, education, and governance can be strategically integrated to improve oral health in Latin America and the Caribbean (LAC). By focusing on Vene...

Resumen: La leucemia mieloide aguda es una neoplasia hematológica clonal y heterogénea, es la leucemia más frecuente en adultos, con una incidencia global cercana a 4 casos por 100 000 habitantes/año y un marcado inc...

Colorimetric assays offer a low-cost, accessible means of diagnostic testing but often suffer from subjective interpretation and variability caused by inconsistent imaging conditions. To address these challenges, we pres...