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Food texture is increasingly recognized as a determinant of nutritional safety, metabolic regulation, and overall health. However, conventional approaches to texture modification rely primarily on hydrocolloids, mechanic...

There is a limited number of metal alloys and metal-ceramic powders available for use in additive manufacturing (AM) processes. There is great demand to develop industrial-scale processes for producing raw material with ...

Based on existing literature, this review systematically summarizes the nutritional value, medicinal worth, bioactive components, pharmacological activities with relative mechanisms, as well as the food safety and qualit...

In this study, dopamine (DA) was covalently grafted onto graphene oxide (GO) to form a functionalized nanofiller, onto which calcium ions were subsequently coordinated, yielding GO–PDA–Ca nanocomposites for epoxy coa...

Rheumatoid arthritis (RA) is an autoimmune disease that causes chronic synovial inflammation, progressive cartilage destruction, and bone erosion. Although there have been significant improvements in the use of conventio...

Soybeans hold a deep cultural significance with its origin in Asia. All of the current modern cultivars belong to the same Glycine max (L.) Merrill, which can be distinguished primarily by their seed coat pigmentation. T...

Mild cognitive impairment (MCI) and dementias, such as Alzheimer’s disease (AD)-induced dementia and vascular dementia, are major public health burdens. The blood-brain barrier (BBB) disruption, systemic inflammation, ...

Endometriosis develops when endometrial fragments implant in the peritoneal cavity, overcome structural barriers, or enter through existing tissue injury, leading to the formation of ectopic endometrium-like tissue. This...