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Tourism stimulates local economies by boosting demand for services and products, creating jobs, and increasing revenue, but it also harms the environment, ecosystems, and biodiversity, mainly through large amounts of sol...

This study examines the early effects of Iceland's 2023 extended producer responsibility (EPR) reform for packaging waste, one of the first nationwide implementations of a fully harmonised, producer-funded system in a sm...

Food waste (FW) in collective catering settings remains a critical barrier to sustainable food systems, due to its magnitude and multidimensional negative impacts. Food waste reduction and prevention measures are often d...

The management of rock wool waste poses a growing challenge, with global production exceeding 2.5 million tons annually. Thermal inertization converts this fibrous hazardous waste into safe glassy products; however, high...

Emissions of human-use antibiotics in China pose a significant threat to aquatic ecosystems and accelerate the spread of antimicrobial resistance. Existing assessments lack the facility-level resolution required for effe...

The convergence of geopolitical instability and climate-related shocks has intensified the need for resilient food systems grounded in the regenerative principles of the Circular Economy (CE) while advancing the United N...

ESKAPE, including Enterococcus faecium, Staphylococcus aureus, Klebsiella pneumoniae, Acinetobacter baumannii, Pseudomonas aeruginosa, and Enterobacter spp. pose a significant global health threat due to their extensive ...