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Sustainability efforts are gaining prominence in the over $300 billion U.S. grape and wine industry. Wine packaging can account for up to a third of the total carbon footprint associated with wine production, primarily d...

This chapter introduces the most relevant concepts about wine field, including terroir, manufacturing process and the Wine Protected Designation as a way ofauthentication. Contents of molecular organic acids, volatile sp...

Product packaging is a critical tool influencing consumer perceptions. This study examines how the perceived personality of disruptive products like canned wine links to social stereotypes of their drinkers. Surveying 13...