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The research was to compare 4 treatments with different percentages of vegetable fiber added, replacing animal fat, determining objectives, to use apple pomade as source of fiber in replace to meat sausage pork fat, asse...

The objective of this study was to evaluate the sustainability and agro-economic viability from two croppings of coriander (C) and two of arugula (A) intercropped with beet (B) as a function of roostertree amounts added ...

Certified-organic farming systems in Baja California Peninsula and Northwest Mexico are nationally and globally recognized, especially due to the production of vegetables and aromatic herbs under protected agriculture sy...

Vegetable intercropping has advantages over single cultivation in terms of less environmental impact. However, to convince farmers to adopt this production system, it is necessary to prove greater efficiency in the produ...

In the last three years, 2 billion tonnes of untreated and dismissed agricultural wastes have been accumulated without adequate management of reuse or final disposal, resulting in dumping or burning. The circular economy...

This work aimed to analyze and classify the suitability of freshwater sources for irrigation in three large hydrographic regions of Southern Continental Patagonia: Coyle, Serrano, and Gallegos. In these regions, there is...