Aflatoxigenic potential of Aspergillus quadrilineatus: implications for food safety in arid climates
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Aflatoxigenic potential of Aspergillus quadrilineatus: implications for food safety in arid climates
Mycotoxins produced by Aspergillus species pose a major threat to food safety, particularly in warm and arid regions where environmental conditions favor fungal persistence and toxin biosynthesis. Aspergillus quadrilinea...
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