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Recent research into decomposition has shed light on the intricate interplay within multi-kingdom communities, with microbial populations emerging as key players in the breakdown process and emphasizing their interaction...

Horticultural growing media (GM) are increasingly expected to provide reliable biological functions, yet microbial inoculants and native microbiota often perform inconsistently. We argue that this variability arises beca...

IntroductionIt is reported that addition of tangerine peel extract (flavonoids) can significantly improve the quality and flavor of tobacco leaves during fermentation. Nobiletin, tangeretin and hesperidin are the predomi...

Arbuscular mycorrhizal fungi (AMF) represent a key biological strategy for enhancing agricultural resilience under extreme climatic events such as drought. However, how AMF interact with drought-tolerant plant genotypes ...

This study compared the growth performance, rumen fermentation patterns, and microbial community structure between three-way crossbred (Poll Dorset × Southdown × Hu, TNH) and purebred Hu (HH) sheep. A total of 75 male ...