Interactive effects of digestible protein levels on thermal and physical stress responses in Nile tilapia
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DOAJ
ABSTRACT The effects of dietary digestible protein (DP) levels (22, 26, 29, 32, and 34%) and different stressors (cold-induced stress, CIS; heat/dissolved oxygen-induced stress, HDOIS; transport-induced stress, TIS; and ...
LCC LCC:Animal cultureIdioma eng
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