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Abstract Catalytic biomass gasification is a process that involves the conversion of solid biomass constituents into a gaseous fuel, typically a mixture of CO, H2, CO2, and CH4 through high-temperature thermochemical rea...

Abstract Cassava (Manihot esculenta) is an important staple food in sub–Saharan Africa. Over 60% of the global cassava production occurs in Africa, with the southern African region contributing approximately 15% to thi...

Abstract In this work, the intelligent Levenberg–Marquardt optimization approach is applied to evaluate the activation energy influence on thermo-bioconvection flow of a trihybrid nanofluid including oxytactic microbes...

During the last years, microorganisms (yeasts, fungi, microalgae and bacteria) have been receiving increasing attention as alternative lipid sources (also called single cells oils). Some lipid-accumulating bacteria, in p...