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Abstract Climate change is driving increased incidence and severity of Phytophthora diseases in Tanzanian vegetable production systems, threatening food security and smallholder livelihoods. Field assessments were conduc...

Abstract Grapes (Vitis vinifera) are a globally important high-value crop produced for fresh consumption, wine, and processed derivatives. Growing pressure from labor shortages, climate variability, and sustainability de...

Abstract Agricultural soils serve as an important frontier in the global efforts to sequester carbon (C), providing scalable opportunities to address climate change through improved land management. However, the C seques...

Abstract Cassava (Manihot esculenta) is an important staple food in sub–Saharan Africa. Over 60% of the global cassava production occurs in Africa, with the southern African region contributing approximately 15% to thi...

Abstract Soil acidity is a critical constraint limiting crop productivity and nutrient availability in upland cropping systems. Acidic soils impede plant growth by reducing nutrient solubility and disrupting key soil pro...

Abstract Sugarcane (Saccharum officinarum L.) is a vital cash crop and a cornerstone of rural economies in South Asia, yet its cultivation remains highly resource-intensive, with heavy demands for irrigation and nitrogen...

Hunting and gathering remained the main mode of subsistence of humanity for hundreds of thousands of years, beginning some 1.8 million years ago, and until the Neolithic Revolution (some 10,000 years ago), when agricultu...

Humans utilise about 40% of the earth’s net primary production (NPP) but the products of this NPP are often managed by different sectors, with timber and forest products managed by the forestry sector and food and fibr...