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Abstract This systematic review explores the social aspects of cleaner production adoption in the Global North and South, addressing the critical gap in understanding how socio-cultural, governance, and behavioural facto...

The relationship between “marginal” and “mainstream” science has, in recent decades, become a matter of discussion. Traditional perspectives must be reexamined in the wake of transformations in the international ...

Abstract Cassava (Manihot esculenta) is an important staple food in sub–Saharan Africa. Over 60% of the global cassava production occurs in Africa, with the southern African region contributing approximately 15% to thi...

Abstract Tomato (Solanum lycopersicum L.) production is increasingly challenged by water limitations and declining soil quality, necessitating efficient alternatives to conventional cultivation. This review examines the ...

Humans utilise about 40% of the earth’s net primary production (NPP) but the products of this NPP are often managed by different sectors, with timber and forest products managed by the forestry sector and food and fibr...

The Antarctic rocky coasts are mainly colonized by extensive seaweed communities, which play key roles as food resource, habitat, and refuge for many benthic and pelagic organisms. Due to climate warming, Antarctic marin...