Utilization of agricultural waste by Bacillus pumilus for arginine production and enhanced growth of common bean (Phaseolus vulgaris)
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Abstract Arginine, an amino acid, is being increasingly widely applied in various fields, including cosmetics, pharmaceuticals, food, and agriculture. Arginine was produced from microbial fermentation of agro-industry ca...
LCC LCC:Science (General)Idioma eng
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