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7 resultados encontrados.

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Analysis and risk assessment of eugenol residues in live freshwater fish and shrimp in Chongqing City
Artículo
Material complementario disponible Artículo DOAJ
Analysis and risk assessment of eugenol residues in live freshwater fish and shrimp in Chongqing City
CHENG Li et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveThe aim of this study was to analyze the concentrations of eugenol residues in live freshwater fish and shrimp， and to evaluate potential human health risks associated with their consumption in Chongqing City....
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Analysis of four common heavy metals in animal seafood sold in Tianjin City and risk assessment of dietary exposure
Artículo
Material complementario disponible Artículo DOAJ
Analysis of four common heavy metals in animal seafood sold in Tianjin City and risk assessment of dietary exposure
LUO Sha et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo evaluate the pollution levels of lead， cadmium， mercury， arsenic in animal seafood sold in Tianjin City and dietary exposure risk of people in Tianjin.MethodsAccording to the requirements of the nationa...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Determination and risk assessment of plasticizer in pre-packaged Chinese white wine of Guangzhou City
Artículo
Material complementario disponible Artículo DOAJ
Determination and risk assessment of plasticizer in pre-packaged Chinese white wine of Guangzhou City
HUANG Panpan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the risk control of plasticizers in Chinese white wine since the risk assessment results of plasticizers in Chinese white wine products in 2014 released by The National Health and Family Planning ...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Determination of 9 biogenic amines in aquatic products and meat by high performance liquid chromatography tandem mass spectrometry
Artículo
Material complementario disponible Artículo DOAJ
Determination of 9 biogenic amines in aquatic products and meat by high performance liquid chromatography tandem mass spectrometry
WANG Xi et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo establish a high-performance liquid chromatography tandem mass spectrometry method for rapid determination of nine biogenic amines in aquatic products （fish， shrimp， shellfish） and meat （pork， bee...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Furan and methylfuran contamination characteristics and dietary exposure assessment of imported canned food
Artículo
Material complementario disponible Artículo DOAJ
Furan and methylfuran contamination characteristics and dietary exposure assessment of imported canned food
WU Nan et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo investigate the contamination characteristics of furan and methylfuran in imported canned food and to evaluate the dietary exposure risk of furan in Chinese population.MethodsBased on convenient sampling meth...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
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Investigation and analysis of knowledge, attitude, and practice towards food-medicine substances among residents in Beijing-Tianjin-Hebei Region
Artículo
Acceso abierto Artículo DOAJ
Investigation and analysis of knowledge, attitude, and practice towards food-medicine substances among residents in Beijing-Tianjin-Hebei Region
JIA Haixian et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo understand the knowledge， attitude and practice （KAP） of residents in the Beijing-Tianjin-Hebei region about Food-medicine substances （FMS）， in order to provide a basis for improving the related p...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Pollution characteristics and health risk assessment of lead in commercially available aquatic products in Shenzhen City from 2022 to 2024
Artículo
Acceso abierto Artículo DOAJ
Pollution characteristics and health risk assessment of lead in commercially available aquatic products in Shenzhen City from 2022 to 2024
RUAN Shasha et al · The Editorial Office of Chinese Journal of Food Hygiene · 2025 · ISSN 1004-8456
ObjectiveTo analyze the contamination characteristics of lead in commercially available aquatic products in Shenzhen City from 2022 to 2024， and assess the associated health risks of human exposure.MethodsA total of 71...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Nutrition. Foods and food supplyIdioma zho
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica