Usage of Almond and Thyme Oils for the Enhancement of Shelf Life of Different Fish Species
Artículo
Acceso abierto
Artículo
DOAJ
Fish is an important source of protein for millions of people around the globe and it's often a healthier option compared to some other meats. However, the fish industry is facing a storage challenge in the form of rapid...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~; TENDOkVjb2xvZ3k~Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access