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9 resultados encontrados.

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Volume Measurement System of Used Cooking Oil (UCO) Using Internet of Things and Web-Based System
Artículo
Acceso abierto Artículo DOAJ
Volume Measurement System of Used Cooking Oil (UCO) Using Internet of Things and Web-Based System
Zulafrilian Koto et al · Universitas Andalas · 2026 · ISSN 2722-4422
One of the main issues is the discrepancy between the measured and actual oil volumes of used cooking oil (UCO). Using a measurement tank as the measuring medium and an ultrasonic sensor as the tool, a system was develop...
LCC LCC:Computer software; TENDOkNvbXB1dGVyIGVuZ2luZWVyaW5nLiBDb21wdXRlciBoYXJkd2FyZQ~~Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Association between charcoal cooking fuel and cardiovascular disease prevalence in Haiti: a cross-sectional analysis
Artículo
Material complementario disponible Artículo DOAJ
Association between charcoal cooking fuel and cardiovascular disease prevalence in Haiti: a cross-sectional analysis
Lily D. Yan et al · BMC · 2026 · ISSN 1476-069X
Abstract Background There is little evidence on the association between cooking with polluting fuels, particularly charcoal, and heart disease from low- and middle-income countries, which have the highest burdens of poll...
LCC TENDOkluZHVzdHJpYWwgbWVkaWNpbmUuIEluZHVzdHJpYWwgaHlnaWVuZQ~~; LCC:Public aspects of medicineIdioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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Can the use of solid fuels increase the burden of multisite pain among middle-aged and older adults in China?
Artículo
Acceso abierto Artículo DOAJ
Can the use of solid fuels increase the burden of multisite pain among middle-aged and older adults in China?
ZhiGuo He et al · Frontiers Media S.A · 2026 · ISSN 2296-2565
BackgroundThe relationship between indoor fuel use and multisite body pain remains unclear. This study aims to explore the potential association between solid fuel use and multisite pain burden disorders (MPBD).MethodsTh...
LCC LCC:Public aspects of medicineIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
Artículo
Material complementario disponible Artículo DOAJ
A Comparative Evaluation of Marinades' Effect on the Physical and Sensory Attributes of Spent Hen Meat
Rashid Ali Korejo et al · Wright State University · 2026 · ISSN 2309-3854
The study focused on consumer reluctance to choose spent hen meat, an affordable and underutilized protein source, which is often rejected for its tough texture and reduced acceptability. Therefore, the research aimed to...
LCC TENDOkVudmlyb25tZW50YWwgc2NpZW5jZXM~; TENDOkVjb2xvZ3k~Idioma eng
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Changes in the nutritional value, lipid quality and fatty acid profile of Spondyliosoma cantharus (Linnaeus, 1758) during some culinary treatments
Artículo
Material complementario disponible Artículo DOAJ
Changes in the nutritional value, lipid quality and fatty acid profile of Spondyliosoma cantharus (Linnaeus, 1758) during some culinary treatments
Jules Christophe Manz Koule et al · Springer · 2026 · ISSN 2731-4286
Abstract Changes in proximate composition, mineral content and lipid quality of Spondyliosoma cantharus (sea bream) during some culinary treatments was investigated. Fish samples were collected at the Douala Fishing seap...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Comparative Effects of Dry and Wet Aging on Quality, Flavor Development, and Metabolomic Profiles in Grouper Fillets
Artículo
Material complementario disponible Artículo DOAJ
Comparative Effects of Dry and Wet Aging on Quality, Flavor Development, and Metabolomic Profiles in Grouper Fillets
Qin-Shan Yu et al · Wiley · 2026 · ISSN 1365-2095
Aging techniques are widely used to enhance meat quality; however, they are seldom applied to fish. This study investigated the effects of low-temperature dry and wet aging on the quality, flavor development, and metabol...
LCC TENDOkFxdWFjdWx0dXJlLiBGaXNoZXJpZXMuIEFuZ2xpbmc~Idioma eng
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Plastid genome of Cerastium davuricum (Caryophyllaceae) from Mongolia
Artículo
Acceso abierto Artículo DOAJ
Plastid genome of Cerastium davuricum (Caryophyllaceae) from Mongolia
Nudkhuu Nyamgerel et al · BMC · 2026 · ISSN 1756-0500
Abstract Objectives Cerastium davuricum Fisch. ex Spreng. is distributed in European Russia to Mongolia and West Himalaya, and leaves are traditionally used for cooking and drying. Unfortunately, there have not been enou...
LCC LCC:Medicine; LCC:Biology (General); LCC:Science (General)Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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Processing-induced modulation of nutraceutical and anti-nutritional profiles of beetroot variants targeting enhanced iron retention
Artículo
Acceso abierto Artículo DOAJ
Processing-induced modulation of nutraceutical and anti-nutritional profiles of beetroot variants targeting enhanced iron retention
Athira Mundassery et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract Iron plays a crucial role in the body, despite being a micronutrient. Prolonged iron deficiency can lead to serious health problems, including anemia. This study aimed to optimize different processing methods an...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
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Product Development and Consumer Evaluation of Beef–Cricket Hybrid Burgers
Artículo
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Product Development and Consumer Evaluation of Beef–Cricket Hybrid Burgers
Leocardia Ranga et al · Wiley · 2026 · ISSN 2314-5765
The need for sustainable protein alternatives has led to an exploration of edible insects as meat extenders. This study investigated the feasibility of reducing beef content in burgers by incorporating insect-based ingre...
LCC LCC:Nutrition. Foods and food supply; TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
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