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Food safety is one of the major issues related to fresh fruit and vegetables. Microbial growth is one of the most important causes of post-harvest fruit losses, being fungi the main causal agent associated with the post-...

Eugenol (4-allyl-2-methoxyphenol) is a naturally occurring phenol present in many botanical extracts, such as clove, cinnamon, and nutmeg essential oils. The beneficial properties of this compound have been extensively i...

Due to the increase in life expectancy worldwide, age-related disorders such as neurodegenerative diseases (NDs) have become more prevalent. Elevated levels of oxidative stress could modulate the progression of NDs. For ...