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Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies
Artículo
Acceso abierto Artículo DOAJ
Effects of sourdough- or regular-bread fermentation, and phytate reduction on iron bioavailability, absorption, and iron status in humans: a systematic review of intervention studies
Anastasios Nikolaou et al · Frontiers Media S.A · 2026 · ISSN 2296-861X
This systematic review, conducted under the COST Action CA20218 “Promoting Innovation of fermented foods” (PIMENTO), aimed to evaluate whether sourdough- and regular-bread fermentation improve iron bioavailability, a...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Maternal intake of inadequate dietary folate, and low serum folate levels during pregnancy are associated with increased risk of preterm birth in rural Ethiopia: a prospective cohort study
Artículo
Material complementario disponible Artículo DOAJ
Maternal intake of inadequate dietary folate, and low serum folate levels during pregnancy are associated with increased risk of preterm birth in rural Ethiopia: a prospective cohort study
Kaleb Mayisso et al · Nature Portfolio · 2026 · ISSN 2045-2322
Abstract Inadequate intake of dietary folate is associated with an increased risk of preterm birth, but evidence is limited in low-income settings, including the study area. This study examines the association between ma...
LCC LCC:Medicine; TENDOlNjaWVuY2U~Idioma eng
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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Abrir material Ficha bibliográfica
Plant-based chesses and fermented products as dairy alternatives: comparative analysis of labelling
Artículo
Acceso abierto Artículo DOAJ
Plant-based chesses and fermented products as dairy alternatives: comparative analysis of labelling
B. Viruez-González et al · Elsevier · 2026 · ISSN 2666-1543
Consumption of dairy products has declined in recent years in Europe, while plant-based alternatives are gaining market share, driven by health, ethical, and environmental concerns. This study aimed to compare the nutrit...
LCC TENDOkFncmljdWx0dXJlIChHZW5lcmFsKQ~~; LCC:Nutrition. Foods and food supplyIdioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Probiotic-infused Mixed Polymeric Nanoparticles Co-incubated with Antibiotics: An Alternative Approach to Combat Drug-resistant Bacteria
Artículo
Acceso abierto Artículo DOAJ
Probiotic-infused Mixed Polymeric Nanoparticles Co-incubated with Antibiotics: An Alternative Approach to Combat Drug-resistant Bacteria
Thirumalai Anbazhagan et al · Sciendo · 2026 · ISSN 2564-615X
The frequent rise of antibiotic-resistant bacteria is due to the increasing use of antibiotics in the healthcare system. Probiotics could offer a potential alternative, although their efficacy tends to be diminished in t...
LCC TENDOkJpb3RlY2hub2xvZ3k~Idioma eng
Acceso abiertoRuta libre sin proxy. Acceso recomendado cuando no hay suscripción activa.
Open Access
Disponible en línea Ficha bibliográfica
Valorization of Milkfish (Chanos chanos) Bone By-Products into Bone Powder and Milkfish Bone Floss Based on Nutritional Characterization and Calcium Contribution
Artículo
Material complementario disponible Artículo DOAJ
Valorization of Milkfish (Chanos chanos) Bone By-Products into Bone Powder and Milkfish Bone Floss Based on Nutritional Characterization and Calcium Contribution
Desy Arisandi et al · Universitas Jember · 2026 · ISSN 2339-0069
The utilization of fish processing by-products represents an important strategy to improve production efficiency and support zero-waste principles. Milkfish (Chanos chanos) bone by-products, generated from deboned milkfi...
LCC TENDOlNjaWVuY2U~; LCC:Engineering (General). Civil engineering (General)Idioma ind
Material complementario disponibleEl enlace apunta a material asociado, anexos, tablas, datos o página complementaria. No se marca como libro/texto completo.
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Abrir material Ficha bibliográfica