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Abstract In agricultural environments, nitrification inhibitors (NIs), both synthetic and biological, are widely used to reduce nitrogen (N) losses through various mechanisms. Two plant residues were selected to evaluate...

The study examined challenges to smallholder rice farmers’ participation in cluster farming in Ebonyi State, Nigeria. A sample of 220 smallholder rice farmers were selected using a multistage sampling procedure. Data f...

Interest in local food production in Hawai‘i is increasing to address food insecurity. Rice is a promising candidate crop; however, no commercial rice cultivation exists in the state, and quantitative evaluations of yi...

Rice production is a major contributor to greenhouse gas (GHG) emissions. Reducing GHG emissions in this sector is essential for achieving the climate targets. However, little is known about the effectiveness of monetary...

Abstract This study assesses the economic efficiency (EE) of low-emission rice production under Alternate Wetting and Drying (AWD) irrigation in the Mekong Delta using survey data from 250 households. Descriptive statist...

Traditional rice varieties are known to exhibit anti-oxidant, anti-inflammatory, anti-diabetic, anti-cancer, and cardioprotective properties due to their nutritional profile and diverse phytochemical composition. The pre...

Hybrid rice technology offers a promising avenue for increasing productivity in Bangladesh, but the genetic potential of exotic hybrids and their segregating populations remains underexplored. This experiment aimed to ev...

The integration of underutilised orphan crops into food systems can reduce the reliance on major crops for global food security and support adaptation to climate change. Major crops are increasingly susceptible to climat...

Abstract Background Accurate and timely estimation of nitrogen nutrition index (NNI) is critical for assessing crop nitrogen (N) status and implementing precision N management. While machine learning (ML) techniques comb...

Abstract Populations of Hirschmanniella collected from rice from different states in India were studied using morphological, morphometric, and molecular approaches. All populations were similar and distinctly different f...

Abstract The primary factors contributing to poor seed quality and lower rice yields are largely attributed to inadequate seed quality management strategies. The quality of rice seeds and productivity in the Fogera Plain...

This article investigates the cultural significance of Siamese herbal rice (khaoyam) in Kelantan, Malaysia, with a focus on its role in shaping the relationship between people, plants, and place. Using an ethnographic ap...

Soil fertility is a critical factor influencing rice productivity, and understanding nutrient interactions is essential for effective management in agriculture. This study aimed to evaluate the fertility status and nutri...

Antimony (Sb), a toxic and potentially carcinogenic element, can readily accumulate in rice, posing challenges to both food safety and agricultural production. Building upon the previous study on the highly antimony-tole...

Abstract Spodoptera litura (Fabricius) (Lepidoptera: Noctuidae) is a major pest that causes great damage and loss economically in the cultivation of rice. To evaluate rice's potential for resistance to S. litura, fourth-...

Rice (Oryza sativa L.) is a staple crop feeding over half of the global population, especially in Asia where it contributes 90% of global production. Weed infestation remains a critical constraint in rice ecosystems, sig...

Global food security relies heavily on rice production, which is continuously threatened by crop diseases. Although deep learning (DL) models have demonstrated strong diagnostic performance, their high computational and ...

Abstract Rice-based cropping systems remain dominant in Bangladesh’s agricultural landscape, yet their long-term sustainability and profitability are increasingly constrained by high input requirements, ecological pres...

The microbiota of plants is composed of a large diversity of microbes, engaging with their host via various types of interactions, from beneficial to detrimental. Consequently, how plants perceive mutualistic from pathog...

Abstract Endocytosis and intracellular trafficking of plasma membrane (PM)-resident proteins are crucial for regulating their activity and polarized localization. However, the molecular mechanisms underlying these proces...

Abstract Germ-remaining rice is prized for its high nutritional density, but its intense metabolic activity accelerates quality deterioration and severely curtails shelf life. Silkworm pupa chitosan has excellent antioxi...

The increasing trend of healthy awareness demands nutrient-rich food consumption, for instance, processed with no gluten. This research focused on developing gluten-free pasta utilizing a composite blend of brown rice, s...

Cadmium (Cd) accumulation in rice poses a serious threat to food safety. While soil amendments with manganese (Mn) and zinc (Zn) can reduce Cd accumulation in rice, their distinct modes of action remain unclear, hinderin...

This study aims to elicit consumers’ willingness to pay (WTP) for gluten-free ramen noodles, exploring the alternative flour formulation of red kidney bean (RKB) to substitute for rice flour. Using the experimental met...