Design and construction of a hydrofluidization system. Study of the heat transfer on a stationary sphere
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Artículo
CONICET Digital
In chilling and/or freezing of foods by hydrofluidization (HF), the liquid refrigerant is pumped through orifices or nozzles, creating agitating jets. The objectives of this work were to design and build a HF system of p...
Idioma eng
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Open Access