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Nutritional and mineral composition of Opuntia stricta Haw: Balance of macrominerals, renal function and blood metabolites in sheep
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Nutritional and mineral composition of Opuntia stricta Haw: Balance of macrominerals, renal function and blood metabolites in sheep
M.P. Silva et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2023 · ISSN 1678-4162
ABSTRACT This study aimed to evaluate the effect of the inclusion of spineless cactus (Opuntia stricta Haw) in the diet of sheep on the balance of macrominerals, renal function, and blood metabolites. Five sheep cannulat...
LCC LCC:Animal cultureIdioma eng
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Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights Características nutricionais e digestibilidade in vitro de silagens de diferentes cultivares de milho colhidos em duas alturas de corte
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Nutritional characteristics and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights Características nutricionais e digestibilidade in vitro de silagens de diferentes cultivares de milho colhidos em duas alturas de corte
H. Caetano et al · Sociedade Brasileira de Zootecnia · 2011 · ISSN 1516-3598
The objective of this study was to evaluate the nutritional traits and in vitro digestibility of silages from different corn cultivars harvested at two cutting heights. It was evaluated 11 cultivars (Dina 766, Dina 657, ...
LCC LCC:Animal cultureIdioma eng
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Nutritional evaluation of chia (Salvia hispanica) seeds and oil in broiler diets
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Nutritional evaluation of chia (Salvia hispanica) seeds and oil in broiler diets
Nicole Batelli de Souza Nardelli Mendonça et al · Sociedade Brasileira de Zootecnia · 2022 · ISSN 1806-9290
ABSTRACT Two experiments were carried with broilers from 29 to 42 days of age for the nutritional evaluation of dietary chia. Thus, the nitrogen-corrected apparent metabolizable energy (AMEn) and the apparent metabolizab...
LCC LCC:Animal cultureIdioma eng
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Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal
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Comparison of the Nutritional Composition of Bullfrog Meat from Different Parts of the Animal
Yanli Zhu et al · Springer Nature · 2021 · ISSN 2636-0772
Abstract The objective of this study was to evaluate the nutritional content of bullfrog meat from different parts of the animal, including fore-chest, thigh and calf. Bullfrog meat was found to be a rich source of prote...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Safety and efficacy of a feed additive consisting of l‐arginine produced with Corynebacterium glutamicum CCTCC M 20232577 for all animal species (Dongxiao Biotechnology Co., Ltd.)
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Safety and efficacy of a feed additive consisting of l‐arginine produced with Corynebacterium glutamicum CCTCC M 20232577 for all animal species (Dongxiao Biotechnology Co., Ltd.)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of the feed additive consisting of l‐arginine produced by fermentation with Corynebac...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng Biotechnology Co., Ltd)
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Safety and efficacy of a feed additive consisting of l‐histidine monohydrochloride monohydrate produced with Escherichia coli CCTCC M 20241089 for all animal species (Anhui Huaheng Biotechnology Co., Ltd)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐histidine monohydrochloride monohydrate produced with a genetically modified str...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europe SAS)
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Safety and efficacy of a feed additive consisting of l‐lysine monohydrochloride produced with Corynebacterium glutamicum CGMCC 23982 for all animal species (Eppen Europe SAS)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of l‐lysine monohydrochloride produced with a non‐genetically modified strain of Co...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Assessment of the feed additive consisting of coated granulated calcium iodate anhydrous for all animal species for the renewal of its authorisation (DOX‐AL ITALIA SPA)
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Assessment of the feed additive consisting of coated granulated calcium iodate anhydrous for all animal species for the renewal of its authorisation (DOX‐AL ITALIA SPA)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of coated granulated calcium iodate anhydrous as nutritional feed additive for all anim...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Additives B.V.)
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Safety and efficacy of a feed additive consisting of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M 20241585 for all animal species (Orffa Additives B.V.)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of vitamin B12 (cyanocobalamin) produced by fermentation with Ensifer adhaerens CCTCC M...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Assessment of the feed additive consisting of betaine anhydrous (3a920) for all animal species for the renewal of its authorisation (Genencor International B.V.)
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Assessment of the feed additive consisting of betaine anhydrous (3a920) for all animal species for the renewal of its authorisation (Genencor International B.V.)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of betaine anhydrous (3a920) as a feed additive ...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety and efficacy of the feed additives consisting of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 for all animal species (Sunshine Biotech International)
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Safety and efficacy of the feed additives consisting of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspergillus niger CGMCC 6.466 for all animal species (Sunshine Biotech International)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of citric acid anhydrous and citric acid monohydrate produced by fermentation with Aspe...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH)
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Assessment of the feed additive consisting of astaxanthin (2a161j) for fish, crustaceans and ornamental fish for the renewal of its authorisation (BASF SE, DSM Nutritional Products Ltd., JYB Europe BV, NHU EUROPE GmbH)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for the renewal of the authorisation of astaxanthin as a sensory additive for...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Assessment of two feed additives consisting of Lactiplantibacillus plantarum ATCC PTA‐6139 and Lacticaseibacillus paracasei ATCC PTA‐6135 for all animal species (Pioneer Hi‐Bred International, Inc)
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Assessment of two feed additives consisting of Lactiplantibacillus plantarum ATCC PTA‐6139 and Lacticaseibacillus paracasei ATCC PTA‐6135 for all animal species (Pioneer Hi‐Bred International, Inc)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following the requests from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the follow‐up application for renewal of Lactiplantibacillus plantarum ATCC PTA‐6139 a...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety and efficacy of a feed additive consisting of Lactobacillus acidophilus CNCM I‐3231, Ligilactobacillus salivarius CNCM I‐3233, Lacticaseibacillus paracasei CNCM I‐4901, Bifidobacterium longum CNCM I‐3227 and Bifidobacterium animalis subsp. lactis CNCM I‐3993 (FlorEquilibre® Chat) for cats (WAMINE SAS)
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Safety and efficacy of a feed additive consisting of Lactobacillus acidophilus CNCM I‐3231, Ligilactobacillus salivarius CNCM I‐3233, Lacticaseibacillus paracasei CNCM I‐4901, Bifidobacterium longum CNCM I‐3227 and Bifidobacterium animalis subsp. lactis CNCM I‐3993 (FlorEquilibre® Chat) for cats (WAMINE SAS)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of FlorEquilibre® Chat when used as a zootechnical additive (functional groups: gut fl...
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Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of Mentha arvensis L. (cornmint oil) for use in all animal species (FEFANA asbl)
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Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of Mentha arvensis L. (cornmint oil) for use in all animal species (FEFANA asbl)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of an essential oil from the flowering aerial parts of Mentha arvensis L. (cornmint oil...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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Safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol for all animal species and categories except poultry, ornamental birds and all aquatic animal species (FEFANA asbl)
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Safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (common ivy extract) and thymol for all animal species and categories except poultry, ornamental birds and all aquatic animal species (FEFANA asbl)
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) et al · Wiley · 2026 · ISSN 1831-4732
Abstract Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a feed additive consisting of an extract from the dried leaves of Hedera helix L. (c...
LCC LCC:Nutrition. Foods and food supply; TENDOkNoZW1pY2FsIHRlY2hub2xvZ3k~Idioma eng
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3D Printing of Materials and Printing Parameters with Animal Resources: A Review
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3D Printing of Materials and Printing Parameters with Animal Resources: A Review
Eun Young Jeon et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract 3D printing technology enables the production of creative and personalized food products that meet consumer needs, such as an attractive visual appearance, fortification of specific nutrients, and modified textu...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
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A Comprehensive Review of Lipidomics and Its Application to Assess Food Obtained from Farm Animals
Yinghua Song et al · Springer Nature · 2022 · ISSN 2636-0772
Abstract Lipids are one of the major macronutrients essential for adequate growth and maintenance of human health. Their structure is not only complex but also diverse, which makes systematic and holistic analyses challe...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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Aspectos clínicos e hematológicos em cães submetidos à fluidoterapia intravenosa, nutrição enteral e parenteral Clinical and hematological aspects in dogs allotted to intravenous fluid therapy, enteral and parenteral nutrition
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Aspectos clínicos e hematológicos em cães submetidos à fluidoterapia intravenosa, nutrição enteral e parenteral Clinical and hematological aspects in dogs allotted to intravenous fluid therapy, enteral and parenteral nutrition
R.C. Valadares et al · Universidade Federal de Minas Gerais, Escola de Veterinária · 2006 · ISSN 0102-0935
Avaliaram-se peso vivo, temperatura retal, comportamento, escore fecal e hemograma em 20 cães, sem raça definida, distribuídos aleatoriamente em quatro grupos experimentais com cinco animais cada, duas fêmeas e três...
LCC LCC:Animal cultureIdioma eng
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Building an experimental nutritional model of obesity. Evaluation of anthropometrical and nutritional parameters
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Building an experimental nutritional model of obesity. Evaluation of anthropometrical and nutritional parameters
Alfonso, Javier Oscar et al · Tech Science Press · 2021 · ISSN 0327-9545
The etiology of obesity is multifactorial, and includes genetic, environmental, and dietary factors, where hypercaloric diets play a central role in the development of the disease. It is known that obesity in adulthood c...
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Comprehensive review of bioactive compounds and nutritional potential of Hericium coralloides
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Comprehensive review of bioactive compounds and nutritional potential of Hericium coralloides
Jaroslav Matějka et al · Springer · 2026 · ISSN 2731-4286
Abstract Hericium coralloides, commonly known as the coral tooth mushroom, is a rare edible and medicinal fungus that has attracted increasing research attention, particularly regarding its bioactive metabolites. Despite...
LCC LCC:Nutrition. Foods and food supplyIdioma eng
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Efficiency of metabolizable energy utilization for maintenance and gain and evaluation of Small Ruminant Nutrition System model in Santa Ines sheep
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Efficiency of metabolizable energy utilization for maintenance and gain and evaluation of Small Ruminant Nutrition System model in Santa Ines sheep
José Gilson Louzada Regadas Filho et al · Sociedade Brasileira de Zootecnia · 2011 · ISSN 1516-3598
This study was carried out to estimate efficiencies of the utilization of metabolizable energy for maintenance (k m) and weight gain (k g) and to evaluate the Small Ruminant Nutrition System (SRNS) model in predicting dr...
LCC LCC:Animal cultureIdioma eng
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Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies
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Psychrotrophic Bacteria Threatening the Safety of Animal-Derived Foods: Characteristics, Contamination, and Control Strategies
Hyemin Oh et al · Springer Nature · 2024 · ISSN 2636-0772
Abstract Animal-derived foods, such as meat and dairy products, are prone to spoilage by psychrotrophic bacteria due to their high-water activity and nutritional value. These bacteria can grow at refrigerated temperature...
LCC TENDOkZvb2QgcHJvY2Vzc2luZyBhbmQgbWFudWZhY3R1cmU~; LCC:Animal cultureIdioma eng
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The nutritional value of triticale and its potential to replace wheat for sustainability. Article Review
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The nutritional value of triticale and its potential to replace wheat for sustainability. Article Review
Saad Jawad Al-Salihi et al · Kirkuk University · 2026 · ISSN 2959-121X
Recently, agricultural productivity and food security have been seriously threatened by climate changes, which has increased poverty globally. So, it is necessary to address these changes and minimize their detrimental i...
LCC TENDOk90aGVyIHN5c3RlbXMgb2YgbWVkaWNpbmU~; LCC:Therapeutics. PharmacologyIdioma eng
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