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ObjectiveTo evaluate the pollution levels of lead， cadmium， mercury， arsenic in animal seafood sold in Tianjin City and dietary exposure risk of people in Tianjin.MethodsAccording to the requirements of the nationa...

Abstract Production of alternative proteins is crucial for the development of future protein resources. This study explored the creation of sustainable animal resources by combining extrusion molding and three-dimensiona...

Abstract Animal-based foods such as meat, dairy, and eggs contain abundant essential proteins, vitamins, and minerals that are crucial for human nutrition. Therefore, there is a worldwide growing demand for animal-based ...

ObjectiveTo understand the characteristics and antibiotic resistance profiles of Shiga toxin-producing Escherichia coli （STEC） derived from animals in Shandong Province， providing a basis for the risk assessment an...

L-Ergothioneine （L-EGT） is a histidine-derived compound widely present in edible mushrooms， certain legumes， animal organ meats， which must be obtained through dietary intake as it can’t be synthesized by hum...

ObjectiveTo analyze the epidemic characteristics of foodborne diseases caused by Vibrio parahaemolyticus in Jiangsu Province from 2018 to 2022 and the impact of COVID-19 pandemic on these characteristics.MethodsCollect d...

Abstract Amphibians are enjoyable globally for their culinary value and are increasingly considered alternative protein sources. However, the skin of edible amphibians, especially giant salamanders, is often discarded wi...

Abstract With the exponential growth of the world population and the decline in agricultural production due to global warming, it is predicted that there will be an inevitable shortage of food and meat resources in the f...

Abstract The Korean native black goat (Capra hircus coreanae, KNBG) is an indigenous breed of Korea, consisting of three registered strains: Jangsu, Tongyeong, and Dangjin. KNBG meat is highly valued for its health benef...

Abstract Microalgae have garnered a considerable attention as a sustainable substitute as customary feed ingredients for poultry, predominantly due to their extraordinary nutritive profile and purposeful properties. Thes...

ObjectiveTo understand the contamination status and characteristics of major foodborne pathogens in meat and meat products sold in Zibo City， and provide scientific basis for preventing foodborne diseases and improving...

With the widespread application of probiotics in the fields of food， health foods， and medicine， safety assessment has become the key in ensuring public health and supporting industry development. Although current ...

Abstract Bile salt hydrolase (BSH: EC.3.5.1.24) has been used as a biomarker for probiotics for an extended period. It is mostly present in the gut environment of vertebrates. Additionally, it influences the viability of...