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Gynandropsis gynandra Linn. (Capparadiaceae) leaves are used in the treatment of pain traditionally. In order to evaluate its scientific validity, leaves were extracted successively to produce various extracts. These e...

ABSTRACT Natural products play a significant role in medicine, where they serve as alternative treatments for parasitic diseases. The investigation aims to evaluate the effectiveness of the bioactive compounds in Nerium ...

Abstract The taste-active and nutritional components of Thai native, broilers, black-boned, and spent hen chickens were analyzed. The amounts of tasty amino acids especially glutamic acid were the highest in Thai native ...

Gastrodia elata Blume, a traditional medicinal plant, the dynamic metabolic changes and the mechanisms underlying the accumulation of medicinal components remain poorly understood during its key developmental stages (tub...

Abstract The goal of this study was to evaluate the influence of various supplementary feeds on the chemical composition and production of bioactive substances in Protaetia brevitarsis larvae. The primary feed—oak-ferm...

Zi-Xiu Gou, Ning-Wei Li, Jun-Yi Yao, Yun-Liang Wang Department of Gastroenterology, Dongfang Hospital, Beijing University of Chinese Medicine, Beijing, People’s Republic of ChinaCorrespondence: Yun-Liang Wang, Departme...

IntroductionMenotropins is a mixture of gonadotropin glycoproteins extracted from the urine of postmenopausal women. Its composition is complex, with active components including follicle-stimulating hormone (FSH), lutein...

Abstract The purpose of this study was to use 1H nuclear magnetic resonance (1H NMR) to quantify taste-active and bioactive compounds in chicken breasts and thighs from Korean native chicken (KNC) [newly developed KNCs (...

Abstract The anthelminthic activity of the essential oil (EO) of Piper aduncum L. was tested in vitro on eggs and larvae of resistant (Embrapa2010) and susceptible (McMaster) isolates of Haemonchus contortus. The EO was ...

Background: Since consumers became aware of the concept of natural-based components, the natural cosmetics business has flourished. A large percentage of cosmetics have a negative environmental impact and include toxic a...

Abstract Ulcerative colitis remains a challenging clinical condition due to its complex etiology and the limitations of current therapies. Plant-derived exosome-like nanovesicles (PDELNs) represent a new class of natural...

The prevalence of diabetes mellitus in China has increased from

Abstract Characterization and utilization of the bioactive compounds from natural resources is one of the most concerns to maintain quality properties of foods, especially to prevent the oxidation of lipids in meat produ...

Abstract Background The therapeutic efficacy of programmed cell death-1 (PD-1)/programmed cell death ligand-1 (PD-L1) inhibitors in lung cancer management remains suboptimal. Sporoderm-removed Ganoderma Lucidum Spore Pow...

Human milk oligosaccharides （HMOs） are the key bioactive components in breast milk， which have multiple functions such as promoting brain development， regulating immune system and maintaining intestinal health. W...

IntroductionThe limited availability of suitable scaffolds for three-dimensional (3D) cell culture has driven the development of new biomaterials. In this study, we developed a porcine fibrin matrix gel (PFMG) derived en...

Based on existing literature, this review systematically summarizes the nutritional value, medicinal worth, bioactive components, pharmacological activities with relative mechanisms, as well as the food safety and qualit...

Abstract Background Sodium fluoride (F) is ubiquitously present in the environment and affects animals’ and humans’ health. Nannochloropsis oculata (NO) is a microalga that contains bioactive components with a prefer...

This study aims to determine the effect of the ratio of potato flour and tapioca flour and addition of kersen leaves powder on gluten-free wet noodles with a focus on proximate levels (water, ash, protein, fat, and carbo...

Candida albicans is a commensal microorganism that is commonly found as a normal flora in the body. However, impaired immune conditions can cause this fungus to turn into a pathogen. This Microorganism is one of the caus...

IntroductionMetabolism-associated fatty liver disease (MAFLD) has emerged as a severe worldwide public health burden with insufficient available clinical therapeutic strategies, which underscores the urgent demand for sa...

Abstract Vegetarians have claimed and actively promoted the advantages of plant-based alternative milks as the best option for human nutrition and health, compared to the natural dairy milk. However, numerous scientific ...

Abstract Barobbo, a traditional maize porridge from South Sulawesi, is both a nutritionally rich staple and a significant element of cultural heritage. Originating from the Bugis ethnic group, this dish reflects values o...

Abstract Research on garlic peel has identified a variety of bioactive compounds. This study highlights the significance of garlic peels and the marine fungal strain Paecilomycesmaximus PQ584815 in generating secondary m...