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The objective was the design and the structural and functional characterization of bioactive compounds (BC) as functional food ingredients for a future industrial application in chocolate milk. Liposomes were made of soy...

The interest in the consumption of edible flowers has increased since they represent a rich source of bioactive compounds, which are significantly beneficial to human health. The objective of this research was to access ...

Fruit maturity stage at harvest influences the response to postharvest storage conditions and bioactive compounds content. In this work fruit from two purple eggplant cultivars (Monarca and Perla Negra) were harvested at...

Symbiont bacteria associated with Polycarpa aurata are known to produce secondary metabolites with diverse bioactive properties, including antibacterial, anticancer, antifungal, and antiprotozoal activities. This study e...

This review article points out, through an overview, aspects that are related to the procedures established by green analytical chemistry, for the extraction of bioactive compounds in plants, through the use of assisted ...

This work aimed to optimize a nonthermal (NT) ultrasound-assisted aqueous extraction (aq-UAE) to maximize the recovery of polyphenols, betaxanthins, and betacyanins. Extraction yields, thermal profiles and microbiologica...

The pecan nutshell [Carya illinoinensis (Wangenh) C. Koch] (PNS) is a source of bioactives with important beneficial properties for the human health. PNS represents between 40–50 % of total mass of the nut, resulting ...

Ageing is a complex biological process marked by gradual functional decline, reduced cellular resilience, and increased vulnerability to chronic diseases. Maintaining cell health has become a crucial strategy for extendi...

Abstract The primary aim of this study was to evaluate the effect of feeding alfalfa: Concentrate at different ratios (8:2 or 2:8) to Korean native black goats (KNBG) for 90 days on meat quality and bioactive compound co...

The aim of this study was to combine high hydrostatic pressure (HHP) and SFE-CO2 to extract bioactive compounds with antioxidant capacity (phenolics and β-carotene) from Cape gooseberry (Physalis peruviana L.) pulp. Ext...

Abstract The purpose of this study was to use 1H nuclear magnetic resonance (1H NMR) to quantify taste-active and bioactive compounds in chicken breasts and thighs from Korean native chicken (KNC) [newly developed KNCs (...

Ultraviolet (UV) radiation has been considered a deleterious agent that living organisms must avoid. However, many of the acclimation changes elicited by UV induce a wide range of positive effects in plant physiology thr...

Abstract Hericium coralloides, commonly known as the coral tooth mushroom, is a rare edible and medicinal fungus that has attracted increasing research attention, particularly regarding its bioactive metabolites. Despite...

Background: Natural biopolymeric matrices for developing dressings have been extensively studied, as they may exhibit beneficial properties for wound healing. Gelatin possesses promising structural and physicochemical pr...

Abstract The anthelminthic activity of the essential oil (EO) of Piper aduncum L. was tested in vitro on eggs and larvae of resistant (Embrapa2010) and susceptible (McMaster) isolates of Haemonchus contortus. The EO was ...

A high performance liquid chromatography photo diode array UV detection electrospray ionization tandem mass spectrometry (HPLC-PDA-ESI/MSn) method was developed and validated for the quality evaluation of gamboge (dryed ...

A screening of metabolites guided by antimicrobial and citotoxic bioassays was conducted with several fungi. The bioactive compounds were isolated and identified from the active extracts. Fil: Levy, Lea Monica. Universid...

Globe artichoke is rich in nutrients and phenolic compounds. However, nearly 85% of its biomass is discarded following harvest. To propose a scalable and economically attractive process for the revalorization of this mat...

The integration of underutilised orphan crops into food systems can reduce the reliance on major crops for global food security and support adaptation to climate change. Major crops are increasingly susceptible to climat...

Wheat sprouts are a source of carbohydrates, fiber, vitamins, essential nutrients and bioactive compounds that have been linked to the prevention and treatment of illnesses. The presence of these compounds in wheat sprou...

The prevalence of diabetes mellitus in China has increased from

IntroductionIn Italy, the Apulia region is renowned for its extensive olive biodiversity, which includes a wide range of autochthonous germplasm playing a crucial role in the regional economy and cultural heritage. The p...

“Cagaita” is the fruit of the “cagaiteira” (Eugenia dysenterica), a native fruit tree of the Myrtaceae family, found in the Brazilian “Cerrado”. This fruit is a rich source in nutrients and bioactive compound...