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Exopolysaccharides (EPS) are high molecular weight biopolymers produced by a wide range of microorganisms, including lactic acid bacteria (LAB). These polymers can be secreted to the external environment (slime EPS) or a...

Purple carrots (Daucus carota ssp. sativus var. atrorubens Alef.) accumulate anthocyanins in their roots, petioles and other plant parts. These flavonoid pigments represent an excellent dietary source of antioxidant and ...

Metabolism of Rhodococcus has evolved for adapting to a wide range of nutritional conditions. This adaptation often involves the flexibility of the central metabolism, which usually provides energy and precursors for bio...